3 dill halibut with mustard sauce Recipes

  • Dill-Cured Halibut with Mustard Sauce
    olive oil, chopped fresh dill, coarse sea salt and
    9 More
    olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs
    12 ingredients
  • Grilled Halibut with Mustard Dill Sauce
    fat-free plain yogurt, reduced-fat mayonnaise and
    5 More
    fat-free plain yogurt, reduced-fat mayonnaise, snipped fresh dill or 2 tsp dill weed, dijon mustard, halibut steaks (6 oz each), salt, pepper
    20 min, 7 ingredients




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