73 dilled garden Recipes

mayonnaise (enough to cover bread slices) or 2 tsp yellow mustard (enough to cover bread slices), white bread (must be wonder bread), bologna (must be oscar mayer), american cheese (kraft singles), fresh sliced tomato (garden fresh), lettuce, sliced pickle (he prefers dill)

pasta noodles (cooked for 12 minutes and drained with cold water), frozen cooked shrimp (your seafood preference) or imitation crabmeat (your seafood preference) or fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference), garden ranch dressing, paul newman red wine and vinegar salad dressing (chilled), old bay seasoning, green onion (chopped ), head of raw broccoli, head cauliflower, zucchini , green squash, grated carrots, dill pickles, baby corn

head lettuce, leaves washed and dried, bread (dark rye preferred), butter, softened for spreading (or margarine), cooked shrimp (or small prawns), tomatoes, sliced thinly, red onion, sliced into thin rings, salami, thinly sliced, blue cheese, sliced, havarti cheese, sliced, hard-boiled eggs, sliced, smoked salmon, thinly sliced, gravlax, sliced, pickled herring, black pepper , to taste, lemon, sliced thinly (garnish ), gherkins (garnish ), dill, to taste (garnish ), garden cress (or baby mustard cress, garnish)

white daikon radishes (each about 3/4 lb.), salt, red radishes (garden radish), dill weed, breakfast bacon, white wine vinegar, oil, white pepper

head green cabbage, cored and shredded (about 3 lb), carrot, shredded, sweet onion , such as vidalia or walla walla, diced, garden club slaw dressing , recipe follows, prepared mustard or willingham s old phartz mustard, dill pickle juice, mild seasoning mix or willingham s w ham mild seasoning, store-bought garden-club salad dressing, prepared yellow mustard or willingham s old phartz mustard, mild seasoning mix or willingham s w ham seasoning mix, hot seasoning mix or willingham s w ham hot stuff seasoning, dill pickle juice

red onion, chopped, greek seasoning, pepper, salt, divided, cucumber, peeled, seeded, and grated, sour cream, garlic clove, minced, chopped fresh dill weed, garden-spinach flatbread wraps, tomatoes, finely chopped, crumbled feta cheese

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)

deviled ham (like underwood brand), dill relish, drained (more or less to taste), sharp cheddar cheese, shredded, bread (left-over hamburger buns or kaiser rolls work great), garden-ripe tomatoes, velveeta cheese, cubed very small

marinated garden salad (giardiniera), olive oil, sugar, dill weed, onion powder, cucumbers, cannellini beans, rinsed and drained (white kidney beans), tomatoes, quartered

onion, finely diced, oil or unsalted butter, split peas, barley, chicken stock , water, or a combo, water, elbow pasta, frozen lima beans, frozen mixed garden vegetables, roughly chopped dill leaves, salt and freshly ground pepper

nugget potatoes, washed well and quartered, mint leaves, cream cheese (garden vegetable), whole milk , homogenized, sweet red pepper, seeded and diced, dried dill weed, dried basil, salt, black pepper