282 dilled carrot salad Recipes

vegetable oil, white-wine vinegar, dijon mustard, chopped fresh dill sprigs, sugar, carrots (about 3/4 lb)

red potatoes, water, mayonnaise, plain yogurt, dijon-style mustard, balsamic vinegar, drained bottled horseradish , or to taste, minced fresh dill, carrot, shredded coarse (about 1 cup), chopped red onion

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

cucumbers, washed and skin on, sweet carrot, more if desired, red onion, dressing, mayonnaise, dijon mustard, malt vinegar, dill weed, sugar or splenda, sea salt to taste

fresh carrots, fresh squeezed orange juice, vegetable oil, white vinegar, fresh dill, honey, salt , and, white pepper

lemon juice, extra virgin olive oil, salt, ground pepper, garlic, minced, shredded carrots, fresh dill, chopped (or other fresh herb, basil etc), scallions, chopped

cooked pasta, sliced carrot, sliced celery, parboiled broccoli florets, green onion, thinly sliced, chopped onion, bottled cucumber salad dressing, dill weed, salt and pepper to taste

vegetable oil, white wine vinegar, dijon mustard, fresh dill,chopped, sugar, carrots,grated

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

vegetable oil, lemon juice, minced fresh dill, salt, frozen crinkle cut carrots thawed

shaved carrot, white balsamic vinegar, sugar, chopped fresh dill, salt

water, baby carrots, snipped fresh dill, minced fresh oregano, minced fresh thyme, lemon juice, olive oil, sugar, grated lemon peel, torn romaine

sweet carrots, fresh dill chopped or about 1/2 cup, curley parsley chopped or about 1/2 cup, handful of golden raisins, lemon, honey to taste, salt and pepper, cinnamon to taste

organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste

zucchini, carrot, onion, raisins, plain nonfat yogurt, unsalted dry roasted peanuts, fresh dill, snipped or 1/2 tsp dried dill, pepper, leaves lettuce

romaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)