2627 dill water Recipes

water-packed white tuna, drained, cucumber, peeled, seeded, diced, green onions, thinly sliced, chopped fresh dill, nonfat yogurt, reduced-calorie mayonnaise, dijon mustard

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

extra virgin olive oil, onion, roughly chopped, green beans, trimmed, fresh dill, water, lemon , juice of, yogurt, salt and pepper

water, dill seed, honey, buttermilk salad dressing and seasoning mix, mayonnaise, buttermilk, milk, white vinegar, cucumbers, quartered and thinly sliced, tomatoes, cubed, stalks celery, chopped, onion, sliced and quartered, garlic, minced, salt

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

grain rice, uncooked, dried lemon peel, grated, dill weed or 1 tsp dill seed, salt, instant chicken bouillon, water, cold, butter or 1 tbsp margarine

water, red-wine vinegar, honey, salt (optional), hot pepper sauce (optional), unpeeled cucumbers, red onion, thinly sliced (about 3/4 cup), chopped fresh dill or 1 tsp dried dill, fresh dill sprigs for garnish

fresh or frozen sugar snap peas, fresh or frozen corn, sweet red pepper , julienned, water, butter, minced fresh dill or 1/4 tsp dill weed, salt , optional, pepper

firm green tomatoes, canning salt, vinegar, water, garlic, heads fresh dill or 1/4 cup dill seed, bay leaves

water, fresh dill sprigs plus 2 tbsp chopped dill leaves, scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped, salt, extra-virgin olive oil, frozen black-eyed peas, lemon wedges

shrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving

shrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving

pickling cucumbers, garlic cloves (peeled and halved ), dill, water, distilled white vinegar, pickling salt or 1/4 cup kosher salt

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

water-packed canned salmon, drained, bones removed, flaked, low-fat cream cheese, softened, dried dill, chopped fresh parsley, lemon , juice of, splenda sugar substitute, salt, pepper, cucumbers , cut into 32 slices

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

sliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper