134609 dill tomolives pickled tomatoes Recipes

tomatoes, each cut into 8 wedges, cucumbers, thinly sliced, chopped red onion, rice vinegar, sugar, chopped fresh dill, seasoning salt

tomatoes , any colour (mixed is nice), fresh mint leaves or 10 -12 fresh basil leaves, cider vinegar or 2 pints distilled malt vinegar, apple juice, peppercorn, coriander seed, chilies (optional)

water, dill pickle juice, salt, seasoned salt, salmon steaks (1 inch thick ), mayonnaise, dill or sweet pickle relish, dill pickle juice, catalina salad dressing, chopped sweet red and green pepper , optional

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

apple cider vinegar, water, pickling salt, sliced onions (depending on size and strength), fresh garlic cloves, peeled, fresh dill, cucumbers, sliced

tomatoes, quartered, stalk celery, chopped, carrots , cut into finger size pieces, garlic , 3-5 cloves, fresh dill, caraway seed, sea salt

tomatoes, quartered, stalk celery, chopped, carrots , cut into finger size pieces, garlic , 3-5 cloves, fresh dill, caraway seed, sea salt

carrots, garlic cloves, vinegar, heads fresh dill, water, pickling salt, red pepper flakes (optional)

cream cheese, softened, minced chives, snipped fresh dill, flour tortillas (8 inches), tomato, spinach leaves

rice vinegar, light brown sugar, salt, olive oil, garlic clove, minced, fresh ginger, finely grated, mustard seeds, fresh coarse ground black pepper, ground turmeric, ground cumin, cayenne, tomatoes, cored and cut into 6 wedges each, scallions, thinly sliced, jalapenos, thinly sliced into rings, seeds discarded

tiny green tomatoes, garlic clove, peeled and quartered, fresh dill, water, white vinegar, salt

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

tomatoes , cut into eighths, green pepper, chopped, red onion, thinly sliced into rings, minced fresh basil, thawed apple juice concentrate, cider vinegar, salt, vegetable oil, sugar, pickling spices , tied in a cheesecloth bag

asparagus , will fill approx. 10 wide mouth jars, garlic cloves, chopped, dill seed , spice, dill weed , spice, fresh dill, water, vinegar, white sugar, pickling salt, alum, fresh dill , in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo

water, champagne vinegar, salt, sugar, baby or cherry tomatoes, dill sprigs, dill seeds , peppercorns

tomatoes, cream cheese, softened, mayonnaise or salad dressing, chopped, seeded cucumber, chopped green onions, chopped fresh dill or 1/4 tsp. dried dill weed

green tomatoes (smooth, soft (a bit of pink is ok)), coarse salt, head of cabbage, whole mustard seeds, allspice, ground, kitchen twine (soft ), white vinegar, cold, chipotle chiles, garlic, peeled

salmon fillets, olive oil, dried dill weed, pepper, tomatoes, thinly sliced, onion, thinly sliced, garlic cloves, minced, chicken broth (or white wine), lemon juice, fresh parsley, minced