31313 dill rustic scallions gruyere Recipes

water, fresh dill sprigs plus 2 tbsp chopped dill leaves, scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped, salt, extra-virgin olive oil, frozen black-eyed peas, lemon wedges

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

scallions, distilled white vinegar, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)

scallions, fresh bean sprouts, chicken broth, soy sauce, asian sesame oil, salt , or to taste, freshly ground black pepper, chilledchinese-style white rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

freshly grated lemon zest, chopped shallot, chopped celery, unsalted butter, olive oil, all-purpose flour, chicken broth, orzo (rice-shaped pasta), minced fresh dill, coarsely grated gruyere cheese (about 6 oz)

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

mayonnaise, unflavored yogurt, fresh dill chopped, scallions chopped, salt and pepper to taste, capers (opt.)

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika

dill pickle relish, sour cream, shredded dill weed, mayonnaise

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper