1095 dill green olive Recipes

olive oil, onion, chopped, stalk celery, chopped, boneless lamb shoulder , cut into 2 inch pieces, tomato sauce, water, fresh green beans, trimmed, chopped fresh parsley, dried mint, dried dill weed, ground cinnamon, white sugar, salt and pepper to taste

fresh green beans, trimmed, chopped walnuts, sugar, chopped fresh dill, salt, pepper, garlic, minced, white wine vinegar, olive oil

fresh green beans, trimmed and cut in 1 inch pieces, olive oil, dried dill, white wine vinegar, minced garlic, salt, fresh ground black pepper, coarsely chopped pecans, toasted, red onion, diced, feta cheese, crumbled

fresh green beans, trimmed, purple onion, thinly sliced, crumbled feta cheese, coarsely chopped walnuts or pecans, toasted, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper

red onions, peeled (about 1 lb), olive oil, divided, salt, black pepper, fresh thyme, chopped fresh dill, champagne vinegar or white wine vinegar, stone-ground mustard, green beans, trimmed, steamed, and chilled

chickpeas, drained and rinsed, garlic clove, tahini (middle eastern sesame paste), fresh parsley leaves, basil leaves, scallion, chopped, dill, chopped, fresh, honey, fresh lemon juice, cayenne pepper, kosher salt, extra virgin olive oil

chickpeas, drained and rinsed, garlic, tahini, fresh parsley leaves, fresh basil leaves, scallion, chopped, chopped fresh dill, honey, fresh lemon juice, cayenne pepper, kosher salt, extra-virgin olive oil, options for dipping : carrot sticks, sliced cucumber and whole-wheat pita chips

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, ciabatta , bottom crust reserved for another use, bread cut into 1-inch cubes, rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces, piquillo peppers drained and quartered lengthwise, from a 9.8-oz jar, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

olive oil, unsalted butter, fennel bulb, trimmed and chopped, onion, chopped, mixed dark leafy greens such as collard and beet, coarse stems and center ribs discarded and leaves chopped, water, baby spinach (2 oz), heavy cream, fresh lemon juice, garnish: fennel fronds or chopped dill

olive oil, red wine vinegar, honey, shallot, finely chopped, dijon mustard, salt, freshly ground pepper, arugula, watercress, pt. fresh strawberries, sliced, chopped fresh dill, avocado , cut into 1-inch pieces

olive oil (plus some for drizzling), onion, chopped, garlic, chopped, sea salt, cauliflower , cut into 1 inch pieces, water, dill, fresh chopped (more for garnish ), kale leaves, roughly chopped (or collard or spinach), black pepper

water, fresh dill sprigs plus 2 tbsp chopped dill leaves, scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped, salt, extra-virgin olive oil, frozen black-eyed peas, lemon wedges

coarsely chopped walnuts, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper, fresh green beans, purple onion, thinly sliced, crumbled feta cheese

green cabbage, cored and diced , about 6 cups, vegetable stock or 1 cup stock, of choice, extra virgin olive oil, onion, diced, mushroom (shiitake or oyster, if possible), cornstarch, mixed into, cold water, fresh dill weed, chopped (or 1 tsp. dried ), paprika

green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, freshly chopped dill leaves, lemon , zested and juiced, olive oil, kosher salt and freshly ground black pepper

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, bottom crust reserved for another, use, bread cut into 1-inch cubes, pulled into large bite-size pieces, piquillo peppers (from a 9.8-oz jar), drained and quartered, lengthwise, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

salt, ziti or long, hollow pasta tubes (recommended: buon italia or greek macaroni #2*), extra-virgin olive oil, garlic, sliced or chopped, onions, chopped, bundles chard, stemmed and chopped, scallions, trimmed and chopped, fresh dill leaves, fresh mint leaves, fresh parsley leaves, freshly ground black pepper, butter, all-purpose flour, milk, freshly grated nutmeg, brick greek feta in water, drained , about 1 cup crumbled feta, freshly shredded or grated parmigiano-reggiano cheese, available online or at specialty markets

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)