138956 dill coating fish chicken Recipes

chicken breasts (skinless, boneless cut into thin strips), salt and freshly groundblack pepper, to taste, cornflour (plus exra to coat the chicken strips), sunflower oil, ground ginger, mild curry powder (or choose medium, if you prefer), pineapple (canned , drained weight in natural juice, drained, reserve the juice), light soy sauce, cold water, sugar (light soft brown ), pineapple juice

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

albacore tuna in water, your favorite mayonnaise, dried dill weed

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

carrots, turnip greens, lettuce, onion, chicken breast, parsley, dill, stalks celery, chicken broth, asparagus, water

tomatoes, onions, minced, tomato paste, chicken bouillon (or knorr onion bullion), olive oil, salt, thyme (rosemary), basil (oregano), dill or 1/8 tsp nutmeg, skinless chicken breast, rice

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

buttermilk, hot pepper sauce, seasoned bread crumbs, yellow cornmeal, salt, dried cilantro, chili powder, cayenne pepper, ground cumin, bone-in skinless chicken breasts

snackbread, finely crushed or 15 bretton crackers, crushed or 15 your favorite gourmet crackers, grated fresh lemon rind, dried whole dill weed, dry mustard

chicken, cut into 8 pieces each, olive oil, garlic, minced, corn flake crumbs, garlic powder, salt, pepper, paprika

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper

fish fillets, egg, salt and pepper, limes , juice of, ground flax seeds, canola oil, broccoli, brown rice, steamed

boneless chicken breasts (about 4 halves), breadcrumbs (or enough to coat the chicken), oil, butter or 1 tbsp margarine, raisins, maple syrup, water, lemon, thinly sliced

chicken, cleaned, washed and cut into medium sized pieces, garlic cloves, fresh ginger, fresh coriander leaves, washed and chopped, green chilies, washed and slit, cumin seed, sized onion, chopped, worcestershire sauce, salad oil, all-purpose flour, egg, beaten, breadcrumbs , to coat the chicken pieces, oil, to deep fry

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

whole chicken quartered or 4 bone in breasts or 4 leg quarters., ritz crackers crushed, flour enough to coat the chicken, egg, water, salt, pepper, bacon 4 slices

kosher salt, pasta shells, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, canadian bacon, finely chopped, garlic, finely chopped, worcestershire sauce, chopped fresh dill, precut mixed vegetables, low-sodium chicken broth, freshly ground pepper, sour cream, paprika, for topping, whole-wheat rolls , for serving (optional)

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon