Parsi Special Chicken Farcha Recipe

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Ingredients:

Serving

1 kg chicken, cleaned, washed and cut into medium sized pieces
6 garlic cloves
2 inches piece fresh ginger
4 tbsp fresh coriander leaves, washed and chopped
6 green chilies, washed and slit
1 tsp cumin seed
1 small sized onion, chopped
1 tbsp worcestershire sauce
1 tbsp salad oil
1 tsp all-purpose flour
1 egg, beaten
breadcrumbs , to coat the chicken pieces
oil, to deep fry

Directions:

In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
Transfer to a bowl.
Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
Dip the chicken pieces in this mixture and coat well with the masala on both sides.
Allow to marinate for 8 hours.
Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
Coat the chicken pieces dipped in egg with breadcrumbs.
Heat oil in a wok.
Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
Drain on a clean kitchen paper towel.
Serve hot.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.57 Kcal (1732 kJ)
Calories from fat	252.93 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	177.28mg	59%
Sodium	159.32mg	7%
Potassium	523.47mg	11%
Total Carbs	6.27g	2%
Sugars	2.59g	10%
Dietary Fiber	1.03g	4%
Protein	32.16g	64%
Vitamin C	115.8mg	193%
Iron	2.7mg	15%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	180.78 Kcal (757 kJ)
Calories from fat	110.56 Kcal
		% Daily Value*
Total Fat	12.28g	43%
Cholesterol	77.49mg	59%
Sodium	69.64mg	7%
Potassium	228.82mg	11%
Total Carbs	2.74g	2%
Sugars	1.13g	10%
Dietary Fiber	0.45g	4%
Protein	14.06g	64%
Vitamin C	50.6mg	193%
Iron	1.2mg	15%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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