404 dill chicken and potatoes Recipes

butter, chopped onion, potatoes or 2 large , peeled and chopped, chicken broth, dried thyme, dried dill weed, paprika, milk, flour, water, condensed cheddar cheese soup, cheddar cheese, salt and pepper

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream (optional), crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

fresh trimmed and cut green beans (about 2 lbs) or 2 (16 oz) packages frozen cut green beans, fresh red potatoes, sliced about 1/4 inch, onion, sliced, dried dill weed, salt, pepper, cream of chicken soup or 1 can other cream soup, undiluted, butter

warm water, chicken soup base, condensed cream of chicken soup, potatoes, peeled and cut into 1 inch cubes, cubed cooked ham, corn kernels, yellow onion, diced, butter, all-purpose flour, warm water, dried parsley, dried dill weed, celery seed, salt and ground black pepper to taste

butter, chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, celery ribs, sliced, carrots, sliced, frozen corn kernels, cream of potato soup, chicken broth, dried dill weed, half-and-half

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their, tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream , optional, crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley

red potatoes, olive oil, chicken stock, frozen tiny peas, fresh dill chopped, salt, freshly ground black pepper

fat-free , less-sodium chicken broth, garlic cloves, peeled, coarsely chopped onion (about 1 large), peeled baking potato, cut into 8 pieces (about 8 oz), carrots, peeled and cut into 6 pieces (about 5 oz), zucchini, cut into 10 pieces (about 2 lb), salt, freshly ground black pepper, half-and-half, chopped fresh dill

vegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable broth or 5 cups chicken broth or 5 cups beef broth, whole wheat flour, sour cream, sauerkraut , with juice, chopped fresh dill, salt and pepper

butter, boneless skinless chicken breasts, chopped onion, potatoes, cubed, stalks celery, chopped, carrots, diced, creamed corn, frozen white corn, cream of potato soup, water , 1/2 soup can, dill weed, parsley, evaporated milk

oil, onion (chopped ), garlic (chopped ), chicken stock (or vegetable), milk, potato (cubed ), head cauliflower (separated into florets ), white cheddar cheese (grated ), dill (chopped ), salt and pepper

white potatoes, dill pickles, onion, halved, green peas, frozen, carrots, peeled, chicken breast, eggs, white vinegar, light mayonnaise, turmeric, salt and pepper

onions , quartered lengthwise, vegetable oil, caraway seed, turkish bay leaves or 1/2 california bay leaf, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill (more for serving), frozen potato-cheddar pierogies (preferably mrs. tsp s, not thawed), sour cream, accompaniment

sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

sliced leeks, bacon cut in 1 pieces, olive oil, potatoes cut in 1 pieces, heavy cream, sour cream, chicken broth, dallop dijon mustard, thyme, dill weed, rosemary, instant potatoe flakes