119 dijon stew with and Recipes
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olive oil, divided, chopped onion, chopped fresh thyme and14 Moreolive oil, divided, chopped onion, chopped fresh thyme, chopped fresh rosemary, all-purpose flour, boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, guinness stout, tomato paste, fat-free , lower-sodium beef broth, bay leaf, cubed peeled yukon gold potato, thick diagonally sliced carrot, baby turnips, peeled and quartered, whole-grain dijon mustard, chopped fresh parsley17 ingredients
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olive oil, onions, separated into rings, garlic, chopped and11 Moreolive oil, onions, separated into rings, garlic, chopped, button mushroom, tomatoes with juice, red wine, brown sugar, red wine vinegar, worcestershire sauce, dijon mustard, fennel, dried basil, salt and pepper, parsley (for garnish )25 min, 14 ingredients
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chicken breasts, cubed, chicken broth, tomato paste and13 Morechicken breasts, cubed, chicken broth, tomato paste, coarsely chopped cabbage, chopped onion, chopped green bell pepper, garlic cloves, minced, bay leaf, lemon juice, worcestershire sauce, sugar, dried basil, dijon mustard, drops hot pepper sauce, salt and pepper, cooked rice, warm6 hour 10 min, 16 ingredients
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onions, chopped, celery ribs, chopped, olive oil, carrots and13 Moreonions, chopped, celery ribs, chopped, olive oil, carrots, parsnips, sweet potato, potato, green beans (about 2 cups trimmed and halved, i use frozen ), dried dill, marjoram, vegetable stock, water, red bell pepper, sliced mushrooms (about 6 oz ), dijon mustard, molasses, salt and pepper40 min, 17 ingredients
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brown sugar, flour, pork loin, cut in 1 inch cubes and11 Morebrown sugar, flour, pork loin, cut in 1 inch cubes, dijon mustard, olive oil, sweet onion, chopped, garlic cloves, minced, chicken broth, dry sherry, sweet potatoes, peeled and cut into 1 inch cubes (or yams), pepper, crushed rosemary, thyme, salt , to taste21 min, 14 ingredients
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boneless pork, trimmed and cut into 1-inch cubes and11 Moreboneless pork, trimmed and cut into 1-inch cubes, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, canola oil, garlic cloves, minced, chicken broth, onions, quartered, sweet potatoes, peeled and cubed, salt, pepper, minced fresh parsley1 hour 10 min, 12 ingredients
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thick-cut bacon, diced, chuck roast, cut into 1-inch cubes and12 Morethick-cut bacon, diced, chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, tomato paste, cremini mushroom, sliced, veal demi-glace, dijon mustard, beef broth, chopped fresh flat leaf parsley4 hour 30 min, 14 ingredients
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vegetable oil, pork tenderloin, cut into 11/2 inch chunks and9 Morevegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard25 min, 11 ingredients
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center-cut bacon slices, cut into 1/2-inch pieces and15 Morecenter-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf16 ingredients
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red wine, lemon juice, freshly squeezed, berbere, see note and13 Morered wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced16 ingredients
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lamb, butter, olive oil, onions, garlic cloves, carrots and11 Morelamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley2 hour 25 min, 17 ingredients
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Drunken Winter Stewpotatoes, peeled and cubed, chopped onion and8 Morepotatoes, peeled and cubed, chopped onion, head cabbage, sliced, kidney beans, drained and rinsed, water, beer, prepared dijon-style mustard, garlic powder, ground black pepper to taste, salt to taste45 min, 10 ingredients
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Bargemen's Beef Stewolive oil and9 Moreolive oil, boneless beef chuck, well trimmed and cut into 1-inch cubes, all-purpose flour, salt & freshly ground black pepper, onions, thinly sliced, anchovy fillets, garlic cloves, peeled, chopped fresh flat-leaf parsley, dijon mustard, red wine vinegar10 hour , 10 ingredients
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Tomato-Dill Shrimp Stewonion, chopped, garlic cloves, minced, olive oil and9 Moreonion, chopped, garlic cloves, minced, olive oil, diced fresh tomatoes, tomato sauce, minced fresh dill or 2 tsp dill weed, dijon mustard, honey, salt, cooked medium shrimp, peeled and devined, crumbled feta cheese, minced fresh parsley30 min, 12 ingredients
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Beef & Beer Vegetable Stewolive oil (more if needed) and12 Moreolive oil (more if needed), lean chuck, cut into 1 1/2 inch cubes, all-purpose flour, salt & pepper, to taste, dark beer, red wine vinegar, dijon mustard, bay leaf, dried thyme, crumbled, unsalted butter, onions, sliced into rings, garlic cloves, chopped, carrots , cut into 1/2 inch pieces2 hour 15 min, 13 ingredients
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Sage 'N' Rosemary Pork Stewboneless pork shoulder butt roast (3 to 4 lb), cut into 3... and14 Moreboneless pork shoulder butt roast (3 to 4 lb), cut into 3/4-inch cubes, canola oil, chicken broth, water, chopped onion, dried rosemary, crushed, salt, dried sage, pepper, cubed red potatoes, frozen cut green beans, frozen lima beans, dijon mustard, king arthur unbleached all-purpose flour, half-and-half cream1 hour 20 min, 15 ingredients
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Double Jack Stew (Guy Fieri)hanger steak, cut into 2-inch cubes , trimmed as needed and24 Morehanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter3 hour 50 min, 25 ingredients
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