53 dijon side Recipes
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all-purpose flour , for dredging, eggs, well beaten and10 Moreall-purpose flour , for dredging, eggs, well beaten, canola oil, jumbo shrimp, shelled, deveined , and butterflied with tails left on, garlic cloves, crushed with the side of a heavy knife, dry white wine, fresh lemon juice, fine sea salt (or to taste), dijon mustard, unsalted butter, at room temperature, very finely chopped parsley, lemon wedges, for serving20 min, 12 ingredients
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minced shallot, red wine vinegar, dijon mustard and12 Moreminced shallot, red wine vinegar, dijon mustard, garlic clove, mashed to a paste with, salt , with the side of a chef s knife, kosher salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil, ripe tomato, cut into 8 wedges, boneless skinless chicken breast halves, egg, dry breadcrumbs, dry homemade (or store-bought medium-fine breadcrumbs), unsalted butter, baby arugula, washed and spun dry (4 cups loosely packed)25 min, 15 ingredients
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salmon fillets, skin on 1 side and11 Moresalmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin35 min, 12 ingredients
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sliced low-fat ham , cut into 1 inch pieces (3/4 cup) and6 Moresliced low-fat ham , cut into 1 inch pieces (3/4 cup), chopped vidalia onion, chopped plum tomato, reduced-calorie mayonnaise, prepared dijon-style mustard, italian bread, 3/4 inch thick,lightly toasted on each side, shredded swiss cheese18 min, 7 ingredients
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boneless pork chops, about 1/2-inch thick and9 Moreboneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers30 min, 10 ingredients
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pork side ribs (cut into 3-4 ribs), honey, soy sauce and5 Morepork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)6 hour 10 min, 8 ingredients
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extra-virgin olive oil, white wine vinegar and12 Moreextra-virgin olive oil, white wine vinegar, chopped fresh basil, chopped fresh parsley, drained capers, garlic cloves, minced, dijon mustard, dried crushed red pepper, littleneck clams or manila clams, scrubbed, mussels , scrubbed, debearded, dry white wine, sea scallops , connective side tissue trimmed, uncooked large shrimp, peeled, deveined, collard greens slaw14 ingredients
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Chili Bacon
chili bacon, depending on thickness of bacon and8 Morechili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.18 min, 10 ingredients -
Salmon Candy
boneless fresh salmon fillet, side-on, vegetable oil and13 Moreboneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 15 min, 16 ingredients -
Salad Lyonnaise
frisee or tender inner curly endive leaves, rinsed and cr... and6 Morefrisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper7 ingredients -
Flemish Beef Stew
flemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients -
Cheese On The Grill
muenster cheese, dijon mustard, soy sauce and1 Moremuenster cheese, dijon mustard, soy sauce, sesame seeds to cover on all sides10 min, 4 ingredients -
Southern Belle Croque Madame
butter, divided, all-purpose flour, milk and11 Morebutter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)40 min, 14 ingredients -
Grilled Avocados (Robert Irvine)
firm avocados, salt and freshly ground black pepper and8 Morefirm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil28 min, 10 ingredients -
Emeril's Stacked Salad (Emeril Lagasse)
extra virgin olive oil, rice wine vinegar, honey and10 Moreextra virgin olive oil, rice wine vinegar, honey, dijon mustard, salt, freshly ground black pepper, chopped assorted fresh mild herbs , such as basil, chives, dill , tarragon, and parsley, baby arugula lettuce, cleaned and patted dry, jumbo lump crabmeat , picked over for cartilage, pencil asparagus , blanched until tender in salted water and sliced in half, beef steak tomato, sliced into 1/4-inch slices and season with salt and pepper on both sides, chopped fresh parsley leaves13 ingredients -
Marinated Salmon With Fennel and Dill Salad
lemon , zest of, finely grated and13 Morelemon , zest of, finely grated, lime , zest of, finely grated, onion, roughly chopped, leek, green part trimmed, cut into chunks, fresh dill , leaves picked, side fresh salmon, skin left on, superfine sugar, white wine vinegar, white wine vinegar, water, fennel bulb, lemon juice, salt, dijon mustard40 min, 14 ingredients
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