15 dijon pork oven Recipes

panko or other coarse bread crumbs, onion soup mix, paprika, pepper, dijon mustard, flour, boneless pork chops , trimmed of excess fat, butter, melted

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

racks pork baby back ribs, tomato paste, orange juice, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder, salt

honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard

pork chops, cream of chicken soup, tomato soup, chopped garlic, dijon mustard, flour, thyme

panko or other coarse bread crumbs, pkt. onion soup mix, paprika, pepper, dijon mustard, flour, boneless pork chops ,trimmed of excess fat, butter,melted

ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloin

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

salt, ground cumin, paprika, ground black pepper, ground cinnamon, pork style country ribs, root beer (not diet ), bottled bbq sauce, tomato paste, vinegar, dijon style mustard, worcestershire

light brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce