14138 dijon pepper Recipes

shrimp, peeled and deveined, olive oil, dry sherry, dijon mustard, heavy cream, fresh ground pepper, chives, snipped

butter, boneless skinless chicken breasts, chicken broth, sweet onion, diced, flour, dijon mustard, salt , to taste, pepper , to taste

chicken breasts (either boneless or with bone but remove skin), salt and pepper, dijon mustard, plain yogurt, fine fresh breadcrumb, thyme

boneless chicken, pounded, dijon mustard, mayonnaise, parmesan cheese, seasoned bread crumbs, black pepper, salt

red wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

boneless pork chops, thick cut (1-2 inch), saltine crackers, crushed, thyme, rubbed sage, black pepper, dijon mustard, olive oil

olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream

butter flavored vegetable cooking spray, chopped white onion, garlic minced, sour cream, dijon mustard, lemon juice, salt, white pepper, beets cooked peeled and sliced, minced parsley for garnish

whole grain dijon mustard, fresh lime juice (about 1/2 lime), salt, garlic cloves, minced or 2 tsp bottled minced garlic, boneless sirloin steak (3/4 inch thick ), chopped fresh parsley, coarsely ground black pepper

olive oil, fresh lemon juice, dijon mustard, sea salt (optional), fresh ground pepper

unbaked pie crust, enough dijon mustard , to spread generously in the pie crust, grated mozzarella cheese, tomatoes, sliced thinly, italian spices (basil, oregeno, and parsley), salt & fresh ground pepper

olive oil, cider vinegar, dijon mustard, dried dillweed, salt, sugar, pepper

cider vinegar, coarse-grained dijon mustard, garlic cloves, salt, pepper, extra-virgin olive oil

dijon mustard, salt, black pepper, cut green beans (about 1 1/2 lb)

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper