Directions:
- Process first 5 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth.
- Note: Store extra dressing in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2249.86 Kcal (9420 kJ) | ||
| Calories from fat | 2179.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.14g | 373% | |
|---|---|---|---|
| Sodium | 1797.81mg | 75% | |
| Potassium | 177.3mg | 4% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 514.37 Kcal (2154 kJ) | ||
| Calories from fat | 498.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 373% | |
|---|---|---|---|
| Sodium | 411.02mg | 75% | |
| Potassium | 40.54mg | 4% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 0.81g | 7% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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