493 dijon peas Recipes

black-eyed peas, dried or 2 (1 lb) cans black-eyed peas, radishes, finely chopped, red onion, finely chopped, cilantro, finely chopped, tomatoes, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, seeded and very finely chopped, canned shoestring beet, drained and chopped (optional), red wine vinegar, olive oil, dijon mustard, garlic clove, minced, salt, pepper

red potatoes , scrubbed and cut in 1-inch chunks, vegetable broth (or chicken), sugar snap pea, frozen tiny peas, red wine vinegar (or try 1/2 balsamic!), dijon mustard, sugar, salt, fresh ground pepper, extra virgin olive oil, red onion, sliced thin ly in strips, sliced red radish, chopped flat-leaf italian parsley

paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper

unshelled fava beans (about 2 cups shelled ), sugar snap peas, trimmed, shelled green peas (about 1 lb unshelled), sliced fresh mint, prosciutto, thinly sliced (about 1/2 cup), red wine vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper

water, cornstarch, red wine vinegar, sugar, dried basil, dijon mustard, salt, nutmeg, pepper, frozen peas

blanched peas, drained well, miracle whip light, light sour cream, prepared horseradish, dijon mustard, dried dill, ground pepper

vegetable oil, red wine vinegar, garlic clove, minced, dijon mustard, worcestershire sauce, salt, pepper, sugar, frozen peas, thawed, celery ribs, thinly sliced, green onions, thinly sliced, sour cream, bacon, strips cooked and crumbled, cashews, chopped

frozen english peas, mayonnaise, light sour cream, prepared horseradish, dijon mustard, dried dillweed, coarsely ground pepper, red cabbage leaves, garnish: fresh dill sprigs

mayonnaise, sour cream, minced fresh mint, salt, dijon mustard, pepper, frozen peas, thawed, onion, finely chopped

dried whole peas, mirepoix (diced celery, carrots and onion), olive oil, salt to taste, onion salt , or to taste, garlic powder , or to taste, wasabi powder, tahini (sesame-seed paste), rice vinegar, dijon mustard

white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )

white wine vinegar, minced tarragon leaves, olive oil, dijon mustard, salt, fresh ground black pepper, snow peas , thinly sliced lengthwise (3 or 4 slices per pea), sugar , snaps thinly sliced lengthwise (3 or 4 slices per snap), pea shoots, chopped into 2-inch pieces

extra virgin olive oil, thickly sliced bacon, cut into 1/4-inch dice, vidalia onion , cut into 1/2-inch wedges through the root end (3/4 lb), garlic clove, thinly sliced, shelled frozen edamame, thawed (6 oz), frozen peas, thawed (6 oz), sugar snap peas (6 oz), fresh lemon juice, dijon mustard, coarsely chopped fresh mint, kosher salt, fresh ground black pepper, aged goat cheese, crumbled (1/2 cup)

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

dressing, olive oil, white wine vinegar, lemon juice, caraway seeds, dijon mustard, garlic, minced, pepper, freshly ground, salt, slaw, snow peas, thinly, diagonally sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onions, thinly sliced

vegetable oil, cider vinegar, garlic clove minced, dijon mustard, worcestershire sauce, salt, fresh lemon juice, freshly ground black pepper, granulated sugar, frozen peas thawed, celery ribs thinly sliced, green onions thinly sliced including some of the tops, sour cream, bacon strips cooked and crumbled, chopped cashews, lettuce leaves and tomato wedges

water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced