3215 dijon mustard olive wine Recipes

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

olive oil, grey poupon dijon mustard, red wine vinegar, salt and pepper, red potatoes, cut into 1-inch chunks, onion, cut into 1-inch chunks, chopped fresh parsley

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

red wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper

red new potatoes , scrubbed and quartered, white wine vinegar, dijon mustard, olive oil, parsley, chopped, salt & pepper

dijon mustard, red wine vinegar, extra-virgin olive oil, honey

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, fresh ground black pepper, olive oil, chopped onions (about 1 large), garlic cloves, minced, dry white wine, reduced-sodium fat-free chicken broth

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

olive oil, shallot, minced, dijon mustard, whole berry cranberry sauce, balsamic vinegar, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, dried marjoram or 2 tsp dried basil, garlic clove, crushed, sugar , a pinch, portabella mushrooms, stems and gills removed, fresh round sandwich buns, sea salt, fresh ground black pepper

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt