4645 dijon mustard olive oil vinegar Recipes

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

red potatoes , scrubbed, water, water, rice wine or 3 tbsp cider vinegar, dijon mustard, olive oil, dried dill weed, chopped chives

chicken breasts, garlic clove, crushed, balsamic vinegar, dijon mustard, olive oil

broccoli, large heads, bacon , streaky smoked, olive oil, tomatoes, firm, red, halved and de-seeded and finely sliced, chives, bunch finely chopped, garlic clove, dijon mustard, olive oil , extra virgin, white wine vinegar, sea salt, black pepper

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries

balsamic vinegar, dijon mustard, olive oil, ground pepper, salt, garlic cloves, crushed

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

chopped shallots, sherry wine vinegar, dijon mustard, olive oil (preferably extra-virgin), fresh baby spinach leaves, trimmed