167 dijon mustard legs Recipes

dijon mustard, grated orange rind, ground cumin, paprika, ground cinnamon, crushed red pepper, garlic cloves, minced, boneless leg of lamb, trimmed, salt, freshly ground black pepper, fresh cilantro leaves, fresh basil leaves, fresh parsley leaves, fresh orange juice, fresh lemon juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, garlic cloves, peeled

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

vegetable oil, melba toast (crushed ), eggs, dijon mustard, thyme, salt, pepper, oregano, garlic powder, chicken leg quarters, separated into thighs and legs and skin removed if desired

honey, prepared dijon-style mustard, chopped fresh rosemary, freshly ground black pepper, lemon zest, garlic, minced, whole leg of lamb, coarse sea salt

bone-in leg of lamb , trimmed of any papery skin, garlic cloves, cut into thin slivers, fresh ginger , thin slices, cut into thin slivers, worcestershire sauce, soy sauce, brown sugar, dijon mustard, dry mustard, fresh lemon juice , and zest, olive oil, garlic cloves, minced, minced fresh ginger, sliced scallion, red pepper flakes, ground coriander, cumin seed, toasted, salt & freshly ground black pepper, to taste

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock

leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

skinless turkey legs or 3 -4 lbs skinless turkey breast, onion, grated, garlic cloves, minced, tomato ketchup, corn syrup, dijon mustard or 1/4 cup coarse grain mustard, cider vinegar, chili powder, salt, cracked black peppercorns, worcestershire sauce, liquid smoke, warm bun

chicken legs, skin removed, carton buttermilk (or skimmed milk with a squeeze of lemon juice), dijon mustard, garlic, peeled and crushed, honey, dijon mustard, salt & freshly ground black pepper, ripe mango, peeled and diced, tomatoes, quartered, red onion, peeled and chopped, lemon , juice and zest of, salt, fresh ground black pepper

pork legs or 5 lbs pork shoulder, vinegar, dry red wine, molasses, diced tomato (canned is okay), chicken stock, garlic cloves (crushed or grated ), dried fruit, chopped fine (raisins, mangoes, or dates, etc), onion (chopped ), worcestershire sauce, chili sauce (all brands have varying spiciness), brown sugar, smoked paprika, dijon mustard, hamburger bun

chicken legs or 6 large chicken breasts, cut in 2 pieces, eggs, dijon mustard, pecans, whole wheat bread or 3 slices, salt and pepper

sirloin end leg of lamb , boned, and trussed, garlic, fresh mint leaves, brown sugar, kosher salt, black pepper, strong mustard, such as dijon, canola oil, fresh rosemary

lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe

vegetable oil, skinless chicken legs and 2 skinless chicken breasts, cut in 1/2, salt and freshly ground black pepper, minced shallot, garlic, minced, curry powder, brandy, heavy cream, seedless green grapes, egg noodles, dijon mustard, chopped fresh dill leaves