253 dijon mustard chicken sour Recipes

uncooked angel hair pasta, fresh snow pea pods, diced red onion, sliced pimiento, drained, low-fat sour cream, dry white wine or low-sodium chicken broth, dijon mustard

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

all-purpose flour, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, butter or 2 tbsp margarine, dry white wine, fat-free chicken broth, dijon mustard, zucchini (cut in half lengthwise, then sliced diagonally), sun-dried tomatoes, chopped, garlic clove, dill weed, nonfat sour cream

all-purpose flour, kosher salt, ground black pepper, boneless skinless chicken breast halves, butter or 2 tbsp margarine, dry white wine, fat-free chicken broth, dijon mustard, zucchini , cut in half lengthwise then sliced diagonally, sun-dried tomatoes, chopped, marinated artichoke hearts, chopped, garlic clove, minced, capers, drained and rinsed, chopped fresh dill, nonfat sour cream

canola oil, boneless skinless chicken thighs (chopped ), butter, leek (white only, chopped ), garlic cloves (minced ), flour, white wine, chicken stock, dijon mustard, lemon juice, sour cream, tarragon (minced ), potatoes (peeled, grated ), butter (room temp .), salt & fresh ground pepper (to taste)

boneless skinless chicken breast halves (4 oz each), honey dijon mustard, divided, deli ham, reduced-fat swiss cheese, unsweetened crushed pineapple, well drained, panko (japanese ) bread crumbs, salt, pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, dried tarragon

boneless skinless chicken breast halves, olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onion, dijon mustard

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms (button and shiitake), shallot, finely diced, marsala wine or 2 tbsp sherry wine, unsalted chicken stock, all-purpose flour, sour cream, red wine vinegar, dijon mustard, black pepper

boneless skinless chicken breast halves (4 oz each), olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onions, dijon mustard, minced chives

bacon, onion, chopped, butter beans, and rinsed and drained or 4 (16 oz) cans great northern beans, rinsed and drained, sour cream, chicken broth, all-purpose flour, fresh rosemary, dijon mustard, pepper, chopped italian parsley, shredded lemon peel

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided

broiler, quartered, butter, dry white wine, tarragon leaf, thyme, bay leaf, salt, pepper, egg yolks, dijon mustard, sour cream, cayenne pepper

roasted chicken (ready cooked ), chicken bouillon cube, smoked ham (cubed ), cubed cheese (, jarlsberg , emmenthal or similar), unpeeled shrimp (approx. 1 lb. cooked ), head iceberg lettuce (broken in small pieces), sliced leek (, white part only ), peas (fresh or frozen & thawed ), sweet red pepper (cut into strips), tomatoes, uncooked rice, mayonnaise, sour cream, curry powder, dijon mustard, fresh dill (chopped fine ), cucumber (sliced )

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream

boneless skinless chicken breasts, kosher salt, divided, all-purpose flour , plus, all-purpose flour, divided, extra virgin olive oil, divided, dry white wine, chicken broth, sour cream, dijon mustard, chives, chopped