Directions:
- Heat butter in large frying pan.
- Add chicken and cook until well browned on both sides.
- Add wine, tarragon, thyme, bay leaf, salt and pepper.
- Bring to a boil.
- Cover and simmer for 45 minutes or until the meat is tender.
- Remove meat to a heated dish and keep warm.
- Discard bay leaf.
- Blend sauce with egg yolks.
- Add sour cream, mustard, and cayenne pepper.
- Heat stirring constantly, do not allow to boil.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.13 Kcal (1508 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 560.51mg | 187% | |
| Sodium | 422.82mg | 18% | |
| Potassium | 522.26mg | 11% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 5.7mg | 191% | |
| Iron | 11.8mg | 65% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.32 Kcal (512 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 20% | |
|---|---|---|---|
| Cholesterol | 190.37mg | 187% | |
| Sodium | 143.61mg | 18% | |
| Potassium | 177.38mg | 11% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.32g | 73% | |
| Vitamin C | 10.4mg | 51% | |
| Vitamin A | 1.9mg | 191% | |
| Iron | 4mg | 65% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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