117 dijon mustard butter shrimp Recipes

olive oil, butter, melted, fresh lemon juice, dijon mustard, minced fresh basil, garlic cloves, minced, salt , to taste, white pepper , to taste, fresh shrimp, peeled and deveined

bacon strips, diced, butter, cubed, seafood seasoning, dijon mustard, chili powder, pepper, louisiana-style hot sauce, dried basil , oregano and thyme, garlic cloves, minced, uncooked shell-on medium shrimp

butter, prepared dijon-style mustard, fresh lemon juice, chopped garlic, chopped fresh parsley, raw shrimp, shelled, deveined , with tails attached

tiger shrimp, peeled and de-veined (i leave the tail on), dijon mustard, melted butter, garlic cloves, crushed, olive oil, freshly chopped basil leaves, lemon , juice of, depending how y you like it, a medium or large, salt, white pepper

vegetable oil, chopped red onion, chopped green bell pepper, mayonnaise, dijon mustard, worcestershire sauce, seafood seasoning (such as old bay), butter, divided, salmon fillets, chopped, shrimp - peeled, deveined, and cut into thirds, panko bread crumbs, garlic salt

unpeeled medium raw shrimp, chopped chipotle chile in adobo, garlic cloves, minced, olive oil, dry white wine, dijon mustard, worcestershire sauce, butter or 3/4 cup margarine, melted, salt, fresh lemon juice, linguine, cooked, chopped fresh italian parsley, shredded parmesan cheese

bacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell

zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper

mayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs

unsalted butter, sliced scallion , 5-6 scallions, kosher salt, worcestershire sauce, drops asian chili sauce, mayonnaise, coarsely chopped fresh italian parsley, whole fresh parsley leaves, fresh lemon juice, grated lemon zest, dijon mustard, fresh ground black pepper, crabmeat, drained and picked over for shells, fine fresh breadcrumbs, jumbo shrimp , butterflied (16-20 per lb.), frisee , torn in bite size pieces, extra virgin olive oil

raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard

jumbo shrimp, peeled and deveined, dijon mustard, seafood seasoning (such as old bay), or to taste, heavy whipping cream, chicken stock, shallot, finely chopped, butter, garlic powder, grits, uncooked, salt and ground black pepper to taste, maple-cured bacon, italian bread, olive oil, divided, shredded cheddar cheese

orange marmalade, orange juice, reduced-fat creamy peanut butter, dijon mustard, curry powder, vegetable oil, salt, crushed red pepper, chile sauce with garlic, shrimp, peeled and deveined (about 1 lb)

unpeeled, medium-size fresh shrimp, chopped chipotle peppers in adobo sauce, garlic cloves, minced, olive oil, dry white wine or chicken broth, dijon mustard, worcestershire sauce, butter or margarine, melted, salt, fresh lemon juice, spaghetti or fettuccine, cooked, chopped fresh italian parsley, shredded parmesan cheese

flounder fillets (6 oz each), lemon juice, salt, divided, pepper, uncooked medium shrimp, peeled and deveined, butter, king arthur unbleached all-purpose flour, milk, dijon mustard, white pepper

tiger shrimp, peeled and de-veined, dijon mustard, unsalted butter, melted, garlic, crushed, olive oil, freshly chopped basil leaves, lemon , juice only, salt , to taste, white pepper , to taste

wagon wheel macaroni, salt (to taste), water, crab boil seasoning, lemon, shrimp (large, unpeeled, deveined, raw ), unsalted butter, shallots (minced ), flour, chicken bouillon granule, boiling water, milk, dry white wine (pref. vermouth), mayonnaise, dijon mustard, sharp cheddar cheese (shredded ), frozen baby peas

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard