7 crab soup french Recipes
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South Carolina She-Crab Soup (Tyler Florence)butter, onion, finely diced, bay leaf, flour and22 Morebutter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs1 hour 35 min, 26 ingredients
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Crab casserole delight.fresh crab cooked, mushroom garlic soup, milk, mayonnaise and7 Morefresh crab cooked, mushroom garlic soup, milk, mayonnaise, sour cream, penne pasta uncooked, boston seafood seasoning, garlic powder, salt to taste, cheddar cheese shredded, french fried onions11 ingredients
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Swiss Asparagus Logfrench bread , unsliced, cheese soup, milk and4 Morefrench bread , unsliced, cheese soup, milk, crab meat, drained, dill weed, asparagus spears, drained, swiss cheese7 ingredients
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