746 dijon glazed Recipes

pork spareribs, cut into serving pieces, maple syrup, ketchup, dijon mustard, curry powder, orange juice concentrate, soy sauce, worcestershire sauce, garlic, minced, sesame seeds, toasted

fully cooked , bone-in ham, orange juice-flavored soft drink, orange marmalade, light brown sugar, dijon mustard, garnishes: apple slices, orange slices, orange rind, salad greens

pork spareribs, cut into serving-size pieces, maple syrup, orange juice concentrate, ketchup, soy sauce, dijon mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

fully cooked canned ham, light brown sugar , packed, orange marmalade, whole grain dijon mustard, ground ginger, bourbon (good quality )

green onions , cut into 2-inch pieces, dijon mustard, hoisin sauce, oyster sauce, honey, reduced-sodium soy sauce, minced fresh gingerroot, boneless pork loin chops (1/2 inch thick and 5 oz each)

beer, dark brown sugar, dijon mustard, frozen orange juice concentrate, thawed

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

yellow onions, peeled, butter, honey, dijon mustard, red wine vinegar, paprika, salt and pepper, water

spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

pure maple syrup, dijon mustard, white wine, margarine, thawed turkey, salt, pepper