166 dijon glazed pork Recipes

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

dried oregano, ground coriander, kosher salt, black pepper, pork tenderloin (3/4 lb. each), balsamic vinegar, light brown sugar, dijon mustard, roll, sliced red onion

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

salt, paprika, ground cumin, ground cinnamon, pepper, bone-in pork loin chops (7 oz each), maple syrup, butter, melted, dijon mustard

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

scallions, oyster sauce, dijon mustard, hoisin sauce, ginger, finely grated, honey, soy sauce, pork chops, 1 inch thick

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

pork tenderloins, reduced-sodium soy sauce, brown sugar, dijon mustard, chopped green onions, garlic cloves, crushed, chopped fresh thyme, chopped fresh oregano, pepper

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

garlic powder, crushed red pepper flakes, ground cumin, pork tenderloins (3/4 lb each), thinly sliced, canola oil, jalapeno pepper jelly, orange juice, worcestershire sauce, dijon mustard

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

caraway seed, distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, beer, dijon mustard, whole grain mustard, soy sauce, minced fresh thyme leave, center-cut boneless pork loin chops, 5 to 7 oz each, 1/2 to 3/4 inch thick, vegetable oil

whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold