315 dijon chicken milk Recipes

boneless skinless chicken breasts, onion powder, lemon pepper, salt (to taste), butter or 2 tbsp margarine, light cream (or milk with a bit more butter added), chicken broth , plus pan juices to make 1 cup, flour, dijon mustard, white wine (or extra stock)

boneless skinless chicken breast halves (6 oz each), white wine or chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, pepper, water, uncooked couscous, butter, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, butter, king arthur unbleached all-purpose flour, salt, milk, reduced-fat sour cream, dijon mustard

boneless skinless chicken breast halves, chicken broth, garlic powder or 2 garlic cloves, minced, broccoli florets, all-purpose flour, milk, dijon-style mustard, hot cooked egg noodles, cooked without salt

butter or margarine, skinless, boneless chicken breasts, broccoli florets, sliced mushrooms, condensed cream of chicken & broccoli soup, milk, dijon-style mustard, hot cooked medium egg noodles

pepperidge farma puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves (about 1 lb), cut into strips, broccoli florets, sliced mushrooms (about 4 oz), condensed cream of chicken soup, milk, dijon-style mustard

pepperidge farm puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves, cut into strips, broccoli flowerets, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, dijon mustard

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

puff pastry shells, butter, boneless chicken breast , cut into strips, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard

skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, fat-free half-and-half or fat-free evaporated milk, dijon mustard

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

flour, onion powder, garlic powder, salt, black pepper, chicken breast, boneless, skinless , cut into 2-inch pieces, nonfat milk, plain dried breadcrumbs, olive oil flavored cooking spray, honey, dijon mustard, light mayonnaise, plain yogurt, dijon mustard, lemon juice, chopped fresh dill (3/4 tsp dried ), salt, pepper

butter, boneless skinless chicken breast halves, salt and pepper, milk, flour, garlic cloves, minced, dijon mustard, chopped fresh tarragon

butter, boneless skinless chicken breasts, sour cream, milk, dijon-style mustard, sliced green onion

mayonnaise, dried cranberries, chopped, honey dijon mustard, egg, beaten, shredded swiss cheese, ground pecans, toasted, soft bread crumbs, green onions, finely chopped, honey dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, ground chicken, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, shredded swiss cheese, chopped pecans, canola oil, romaine leaves , torn

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

chicken legs, skin removed, carton buttermilk (or skimmed milk with a squeeze of lemon juice), dijon mustard, garlic, peeled and crushed, honey, dijon mustard, salt & freshly ground black pepper, ripe mango, peeled and diced, tomatoes, quartered, red onion, peeled and chopped, lemon , juice and zest of, salt, fresh ground black pepper

fat-free , less-sodium chicken broth, sliced leeks, fat-free milk, all-purpose flour, dijon mustard, dried dill, salt, pepper, peeled, thinly sliced baking potato (about 1 1/2 lb)