233232 diet herb chicken bake Recipes
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chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed... and5 Morechicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)1 hour 45 min, 6 ingredients
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dried herb-seasoned stuffing cubes (about 2 3/4 oz) and10 Moredried herb-seasoned stuffing cubes (about 2 3/4 oz), ground chicken, chopped celery, chopped onion, egg yolk, salt, ground pepper, bottled chili sauce, canned whole berry cranberry sauce, vegetable oil, sesame seed hamburger buns11 ingredients
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Baked Herbed Chicken Breastsboneless chicken breasts, butter or 1/2 cup margarine and9 Moreboneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper1 hour 15 min, 11 ingredients
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Herb Marinated Baked Chickenboneless skinless chicken breasts, lemon juice and9 Moreboneless skinless chicken breasts, lemon juice, fennel seeds, extra virgin olive oil, salt and pepper, lemon zest, lemon , juice of, extra virgin olive oil, fresh basil, garlic clove, salt and pepper40 min, 11 ingredients
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Cheesy Chicken Bake With New Potatoeschicken thighs, skin on and8 Morechicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper1 hour , 9 ingredients
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Baked Herbed Chicken Breastsnonfat plain yogurt , i used 2% fat greek yogurt and11 Morenonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts1 hour , 12 ingredients
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Chicken Baked in Parchmentred new potatoes, thinly sliced and9 Morered new potatoes, thinly sliced, green beans , cut into 1-inch pieces, tomatoes, seeded and diced, scallions , cut into 1/2-inch pieces, chopped mixed fresh herbs (tarragon, basil, parsley, and chives), chicken-breast tenders, salt, pepper, extra-virgin olive oil, dry vermouth (optional)10 ingredients
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Herbed Chicken Asparagus in Pastrypuff pastry, herb cheese spread and4 Morepuff pastry, herb cheese spread, asparagus spears (optional), chicken breast tenders, butter, melted, parmesan cheese40 min, 6 ingredients
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