677 diaz korean Recipes

dried shiitake mushrooms, uncooked cellophane noodles, sesame oil, soy sauce, sugar, toasted sesame seeds, divided, rice wine, garlic clove, minced, pepper, sirloin beef, sliced thinly, canola oil, divided, shredded cabbage, spanish onion, sliced, carrot, peeled and shredded, green onions, chopped, torn spinach

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

raw lean flank steak, garlic cloves, chopped, gingerroot, chopped, vinegar, soy sauce, red pepper flakes, sesame oil, watercress, cleaned and trimmed, scallions, sliced, carrot, grated

beef short ribs (flanken cut), light soy sauce, brown sugar, sesame oil, garlic (finely chopped ), rice wine (or soju), ground black pepper, green onions (finely chopped ), coca-cola

chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)

pork ribs, soy sauce (i use aloha or kikkoman regular or low salt), water, honey (the secret ingredient!), sugar (white or brown ), sesame seeds, toasted, sesame oil, garlic cloves, finely chopped, green onion, finely sliced

brown sugar, japanese miso (or korean toenjang bean paste), sesame seeds, leaves lettuce leaves, basil leaves (or other fresh herb, such as cilantro), olive oil, firm tofu, cubed, avocado, peeled, red bell pepper, seeded, white radishes , julienned (or daikon), bean sprouts, raw, sesame oil, sesame seeds, brown sugar, salt, paprika (or korean red pepper powder), cucumbers, peeled and diced

beef, thinly sliced (ask your butcher to slice the beef bacon thin , or if you must, slice it 1/8-inch thick), steamed rice (optional), soy sauce, sugar, honey, garlic, chopped, wine or 2 tbsp beef broth, sesame oil, green onions, chopped, salt, black pepper

carrot, sliced in 1/4 inch slices, chinese cabbage, sliced in 1 inch pieces, cauliflower , cut into flowerets, salt, green onions, finely chopped (with tops ), salt, garlic salt, crushed red pepper flakes

garlic cloves, minced (large), salted shrimp (find in jars at the korean grocers), fish sauce (preferably a thai brand), korean hot red pepper (don tsp substitute this), sugar, ginger juice (grated ginger squeezed to get the juice), salted anchovies (again , find this in jars at the korean grocers), napa cabbage (large, washed and cut into bite-sized pieces), salt (scant), green onion (washed and sliced into 2 inch lengths )

squid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish

bean thread vermicelli, carrot , medium-size, julienned, onions, thinly sliced, stalks green onions , cut into 2-inch strips, mushrooms, sliced, spinach, washed, graunlated sugar, corn syrup (substitute with 1 extra tsp sugar in a pinch), black pepper, minced garlic, soy sauce, sesame oil, olive oil , for stir-frying, sesame seeds (to garnish )

soy sauce, sesame oil, sugar, garlic clove, minced, ginger, grated, apple juice, lean ground beef, short-grain rice, eggs, zucchini, thinly sliced, mushroom, thinly sliced, bean sprouts, carrot , julienned, korean chili paste, rice wine vinegar

fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)

beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed

eggs (optional), pork loin, soy sauce, sugar, corn oil, pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi), cooked rice, green onions, chopped, sesame seeds (optional), slab fish cake , defrosted and cut into 2 inch strips (optional)