28 dianne Recipes

mushroom, thinly sliced, minced onions, garlic, crushed, salt, lemon juice, worcestershire sauce, butter or 1/4 cup margarine, parsley, butter or 2 tbsp margarine, beef tenderloin , cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

beef sirloin steaks, butter, brandy, onion, minced, garlic, minced, red wine, steak sauce, worcestershire sauce, salt and pepper to taste, button mushrooms, sliced, dijon mustard, divided, heavy cream

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

garlic, minced, olive oil, chili powder, cumin, tomatoes, diced, bell pepper, diced, onion, diced , medium size, pacific free range , low sodium chicken broth, water, serano pepper, diced, chopped fresh cilantro, boneless skinless chicken breast halves (2), cooked and cut into bite-sized pieces

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

butter, pork tenderloin , cut crosswise into 1/4 inch slices, chicken broth, worcestershire sauce, salt, pepper, red potatoes, quartered, fresh mushrooms, sliced, green onion, sliced, all-purpose flour