2065 dianne custard Recipes

cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

sour cream, sugar, egg, flour, vanilla extract, salt, fresh blueberries, unbaked pie crust, all-purpose flour, white sugar, chilled butter, cut into small pieces, chopped pecans

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

butter, melted, all-purpose flour, white sugar, eggs, milk, grated lemon zest, lemon juice, sugar for dusting

eggs, white sugar, salt, vanilla extract, milk, flaked coconut, unbaked pie crust, brown sugar, butter, softened

butter, white sugar, all-purpose flour, eggs, milk, flaked coconut, vanilla extract, recipe pastry for a 9 inch single crust pie, flaked coconut

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, vanilla extract, milk, butter, diced rhubarb

nonfat dry milk powder, cornstarch, white sugar, water, egg yolks, beaten, almond extract

pie shell, butter, softened, white sugar, eggs, applesauce, vanilla extract, ground cinnamon

pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk

white sugar, cornstarch, salt, egg yolks, water, lemon juice, butter

eggs, white sugar, vanilla extract, salt, nutmeg, milk, unbaked pie crust

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy