162646 dian volcano hot red jalapeno Recipes

hot italian sausage link, sausage rolls (steak rolls work well also), green pepper, onion, garlic cloves, jalapeno peppers, tomato sauce, salt and pepper

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

powdered pectin, white sugar, blackberry juice, green jalapeno pepper, minced, red jalapeno pepper, minced, white sugar, half pint canning jars with lids and rings

fresh jalapenos, soft fresh goat cheese or 6 oz soft chevre cheese, red jalapeno jelly, egg roll wraps or 18 spring roll wrappers, cooking oil

jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, green pepper, seeded and chopped, granulated sugar, cider vinegar, liquid pectin (2 pouches)

red potatoes , all about the same size (you can use white but reds hold together better after boiling), salt (to taste), sour cream, mayonnaise, jalapeno pepper , deseeded, deribbed and finely diced, green onions, tops too, cilantro, minced (optional), grape tomatoes (optional)

jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa), tomatoes, chopped into small pieces, red onion, finely diced, garlic clove, smashed & finely diced, salt, limes, squeezed for their juice, fresh cilantro, chopped, mango, chopped into squares (optional)

jalapenos, garlic clove, peeled, green peppercorns or 20 red peppercorns, salt, white vinegar

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

ripe red jalapeno chiles, cream cheese, softened, lime juice, ground cumin, red chili powder, fresh ground black pepper, vegetable oil, chopped pecans, white onion, chopped, cilantro, finely chopped

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

olive oil, onion, chopped, ground beef (80% lean), garlic cloves, chopped, ketchup, smoky tomato-based barbecue sauce (such as dinosaur bar-b-que sauce), hot red pepper sauce (frank s red hot sauce), plain yellow mustard, hot dog, grilled, hot dog bun, toasted, grated cheddar cheese, chopped onion

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, a-1 steak sauce or 1 (5 oz) bottle other steak sauce, jalapeno peppers, seeded and finely chopped (optional)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

fresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)