165 diamonds culinary institute Recipes

  • Pecan Diamonds From The Culinary Institute Of Amer...
    cookie dough, unsalted butter, softened, sugar, whole egg and
    9 More
    cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped
    13 ingredients
  • Busche De Noel From Diamond Walnuts
    diamond walnuts, ground, all-purpose flour and
    10 More
    diamond walnuts, ground, all-purpose flour, unsweetened cocoa powder, eggs, separated, salt, cream of tartar, granulated sugar, vanilla, powdered sugar, cream, cocoa glaze, diamond harvest reserve walnut halves, for garnish
    20 min, 12 ingredients
  • Ferrero Rocher Tart
    hazelnut mousse (adapted from baking and pastry, culinary... and
    27 More
    hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )
    30 min, 28 ingredients
  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Italian Buttercream From The Culinary Institute Of...
    sugar, water, egg whites and
    2 More
    sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    5 ingredients
  • Basic Lady Fingers From The Culinary Institute Of ...
    egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g and
    3 More
    egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed
    15 min, 5 ingredients
  • Lemon Chiffon Cupcakes From The Culinary Institute...
    cake flour, baking powder, sugar, divided, egg yolks and
    11 More
    cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    20 min, 15 ingredients
  • Diamond Fizz
    gin, lemon juice, superfine sugar (or less ,to taste) and
    2 More
    gin, lemon juice, superfine sugar (or less ,to taste), ice cubes, club soda
    5 ingredients
  • Diamond Chicken
    boneless skinless chicken breasts, swiss cheese and
    4 More
    boneless skinless chicken breasts, swiss cheese, seasoning salt, cream of chicken soup, white wine
    1 hour 5 min, 6 ingredients
  • Culinary Institute Blueberry Muffins Culinary Institute Blueberry Muffins
    flourless cooking spray for greasing, flour, baking powder and
    8 More
    flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry
    11 ingredients
  • Irish Soda Bread From Culinary Institute Of Americ... Irish Soda Bread From Culinary Institute Of Americ...
    cake flour, baking soda, sugar, salt, vegetable shortening and
    3 More
    cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk
    25 min, 8 ingredients
  • Devils Fudge Icing From Culinary Institute Devils Fudge Icing From Culinary Institute
    unsweetened cocoa powder and
    6 More
    unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted
    7 ingredients
  • Lemon Curd From The Culinary Institute Of America Lemon Curd From The Culinary Institute Of America
    butter, cubed, sugar, lemon juice, zest of 3 lemons and
    1 More
    butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks
    5 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients
  • Culinary in the Desert's Homemade Caramel Culinary in the Desert's Homemade Caramel
    heavy cream, brown sugar, light corn syrup, butter and
    2 More
    heavy cream, brown sugar, light corn syrup, butter, good quality vanilla extract, salt
    40 min, 6 ingredients
  • Culinary Explorer's Double Southwest Burger Culinary Explorer's Double Southwest Burger
    veggie burgers (original boca burgers) and
    7 More
    veggie burgers (original boca burgers), laughing cow cheese (chipotle if you can find it), reduced-fat american cheese, guacamole aioli, red onion, red peppers, lettuce leaf, wheat bun (sandwich thins)
    13 min, 8 ingredients
  • Culinary Class Pizza Dough (Easy) Culinary Class Pizza Dough (Easy)
    dry yeast, sugar, warm water, all-purpose flour and
    2 More
    dry yeast, sugar, warm water, all-purpose flour, vegetable oil, salt
    1 hour , 6 ingredients
  • Brined and Barbecued Turkey Brined and Barbecued Turkey
    diamond crystal kosher salt, sugar and
    15 More
    diamond crystal kosher salt, sugar, carrots, coarsely chopped, onions, coarsely chopped, stalks celery (from 2 bunches), coarsely chopped, leeks, white and green parts only, coarsely chopped, fresh or dried bay leaves, whole black peppercorns, whole coriander seeds, dried red pepper flakes, fennel seeds, whole star anise, fresh thyme, fresh sage, fresh parsley, turkey , any feathers or quills removed with tweezers or needlenose pliers and neck and giblets removed and discarded for another use, unsalted butter
    17 ingredients




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