17541 diablo chorizo casserole Recipes

corn tortillas, grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice), eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce or salsa (optional), guacamole (optional)

eggs, oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, cilantro leaves, chopped, flour tortillas, avocado, mashed, fresh salsa

egg, lemon juice, dry mustard, salt, olive oil, velveeta, chorizo, cut into 1/4 inch cubes, jalapenos, seeded and chopped, baked potatoes

olive or vegetable oil, onion, chopped, chorizo , or any smoked sausage, water, dry white wine , the kind you would normally drink, kale, washed , destemmed and shredded, salt, sugar, rice or apple cider vinegar, potatoes(any kind), peeled and chopped, butter beans, drained, heavy cream

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

red potatoes, whole , boiled until tender, cooled, diced into 3/4 pieces, or 1 lb frozen potatoes o brien, thawed, chorizo, fresh, removed from casings, onion, diced, red bell pepper, diced, extra virgin olive oil, eggs, cilantro, minced

eggs, tube of soft chorizo (casing removed)(find this in the mexican deli section) it usually comes in a long thick tube, comes in pork or beef, i find pork is better., yellow onion chopped, tortillas cut in cubes, good pinch of crushed red pepper, salt and pepper to taste, vegetable oil

uncooked mexican chorizo, eggs, mexican blend cheese, grated, tomato, diced, avocado, diced, onion, diced, sour cream, salsa, flour tortillas

egg, cupwhipped heavy cream, cupalmond milk original, chorizo sausages, tomatoes, cupgreen olives, ozgoat cheese, stalkfresh green onions

eggs, scallions green and white parts finely chopped, chorizo cooked and well drained, freshly grated sharp cheddar cheese, seasoned bread crumbs, chopped parsley, kosher salt, freshly ground black pepper

eggs, ground chorizo, frozen shredded hashbrowns, salsa (as hot as you like it), shredded cheddar cheese

chorizo sausage.... or more, ears fresh corn, milk, eggs, melted butter, sliced green onions, flour, blue cornmeal, teasp. baking powder, salt to taste

chorizo sausage, thinly sliced, frozen, cooked shrimp, olive oil, red onions, finely chopped, green bell pepper, cut into large dice, garlic, finely chopped, chicken stock, saffron threads, rice (plain white is fine), dry white wine, smoked paprika, cayenne pepper, salt and freshly ground black pepper, freshly shopped flat-leaf parsley, lemon wedges

hard chorizo diced, white onion diced, chopped carrot (1 large carrot), chopped celery, chopped garlic, crumbled corn bread, chicken stock, chopped cilantro

olive oil, sliced garlic gloves, chorizo cut diagonally into 1/2cm/1/4in thick slices, salt, king prawns (shell on ), sherry (ideally dry ), generous amount of chopped flat leaf parsley leaves to serve

dried new mexican chilies crushed, smoked chorizo sausage crumbled, onion chopped, carrots diced, celery chopped, cooked kidney beans, tomatoes peeled and diced, broth from cooked kidney beans, water, worcestershire sauce, white vinegar, sour cream