90603 diabetic low chocolate grand trifle Recipes

chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces

chocolate cake mix , made as directed on box, instant chocolate pudding mix, milk, crushed oreo cookies

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

angel food cake (purchased or home made), fat-free chocolate pudding, skim milk, fresh raspberries, fat-free whipped topping, semisweet baking chocolate

bittersweet chocolate, chopped, sugar, unsalted butter, room temperature, eggs, separated, grand marnier or other orange liqueur, grated orange peel, vanilla extract, all purpose flour, salt, bittersweet chocolate, chopped, unsalted butter, cut into 1-inch cubes, room temperature, whipping cream

fresh clean dry strawberries, semisweet chocolate, butter, cream, grand marnier

fat-free chocolate flavor instant pudding and pie mix (that makes four servings), evaporated skim milk, vanilla, fresh raspberries, sugar, fat-free lb cake (1/3-inch slices), fruit preserves , of choice, grand marnier, cocoa powder , optional

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

eggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish

conatainer sugar-free cool whip, sugar-free instant white chocolate pudding mix, sugar-free instant chocolate pudding mix, skim milk, strong coffee, butter lb cake

sweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream

sweet baking chocolate, semisweet chocolate, grand marnier or other orange liqueur, whipping cream, powdered sugar

canned pumpkin, water, low-fat milk (equal to 4 cups ), eggs, sugar substitute (equal to 3/4 cup brown sugar), salt, cinnamon, ground, ginger, ground, nutmeg, allspice