1055 di mare na Recipes

wide rice noodles, pork or 1/2 lb beef or 1/2 lb chicken, heads gai lan, garlic cloves, chopped, chicken broth or 4 -8 oz water, cornstarch, sweet black soy sauce, preserved black bean, lightly rinsed, black pepper, sugar (optional), fish sauce

peas, corn, mashed potatoes, butter, salt and pepper, beef tenderloin, cubed, olive oil, flour, beef broth

olive oil , plus 2 oz, sea scallops, u-12 shrimp, shelled and cleaned, calamari, cleaned and sliced into rings (try getting some of the tentacles... what great flavor and mouth texture there), mixed salad greens, red bell pepper , julliened, yellow bell pepper ,julliened, green bell pepper , julliened, bermuda onion, sliced into thin rings, vine ripened tomato, sliced into wedges, cucumber slices for garnish, sherry vinegar, salt and pepper to taste, fresh basil for garnish

rice noodle (thin vermicelli), oil for deep fry, water, chicken stock cube, mixed seafood meat (mussels shrimp shellfish... but no shells!), corn flour, buk choi cut long sliced, carrot peeled and cut thinly sliced, mushroom / fresh mushroom it great

tomato, diced, onion, diced, garlic cloves, minced, beef brisket, cut into chunks, pork, sliced, salt (or to taste), bok choy, cut into large chunks 1-2 inches (2-3 cups), white radishes, thickly sliced, pepper , to taste, frozen string beans, lemon juice

kingfish, shallots, brown onion, white vinegar, ginger, green chilies, salt, ground black pepper

chicken, onion, bacon or 1/3 cup ham, garlic cloves, salt , to taste, pepper , to taste, green olives, canned tomatoes , without juice, dijon mustard, butter, melted, brandy, cornstarch, water

linguine, chicken broth, chopped clam, shrimp, crabmeat, lobster, sliced mushrooms, butter (do not substitute), chopped garlic, chopped parsley, salt and pepper, freshly grated parmesan cheese

onion, chopped, butter, paprika, green beans , cut unto 1 inch pieces (3 cups), salt, water, flour, sour cream

penne pasta, fresh mushrooms, frozen shrimp, garlic clove, diced tomatoes, cream, salt and pepper

extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish

bulk hot italian sausage, thick) salami, thick) capicolla, tomatoes, diced, onion, red peppers, salt and pepper, trio pasta (3 different pastas), marinara sauce, asiago cheese, for garnish, garlic bread or italian butter bread, for serving

boneless pork loin or leg, boneless veal leg, salt and pepper to your liking, garlic, minced, all-purpose flour, seasoned bread crumbs, a dash of oxo instant chicken seasoning or mrs. dash, seasoned salt , paprika, onion and garlic powder, egg, beaten, vegetable oil for frying

kilo ground pork (with fat in ), dry oregano, salt, garlic, minced, pepper, sukang tagalog or ilocos

young carrots, butter, milk, salt and pepper to taste, heavy cream, egg yolks, beaten, chopped parsley

apples, cored, cherry , plum or strawberry jam, sugar, nutmeg or cinnamon, red wine, vanilla