Directions:
- Mix all ingredients together.
- Once mixed, wrap mixture in glad wrap
- Put in freezer overnight
- In the morning, remove from freezer
- Prepare the ground pork mixture into finger-sized sausages
- In a frying pan, add some oil
- Fry until crispy
- Serve with fried rice and fried eggs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.95 Kcal (37 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 499.22mg | 21% | |
| Potassium | 35.71mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 0% | |
|---|---|---|---|
| Sodium | 8710.33mg | 21% | |
| Potassium | 623.15mg | 1% | |
| Total Carbs | 38.15g | 1% | |
| Sugars | 1.67g | 0% | |
| Dietary Fiber | 15.14g | 3% | |
| Protein | 5.78g | 1% | |
| Vitamin C | 13.6mg | 1% | |
| Iron | 12.5mg | 4% | |
| Calcium | 584.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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