11598 di beppo meat Recipes

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), thick-sliced bacon

green peppers, cubed leftover meat loaf, spaghetti sauce or 3 cups leftover , divided, leftover cooked rice, chopped onion, chopped green pepper, shredded cheddar cheese

cooked meat loaf, beef gravy, whole kernel corn, drained, warm mashed potatoes (prepared with milk and butter), shredded cheddar cheese, divided, sour cream, sliced green onions

butter, pinto beans, rinsed and drained, crumbled cooked meat loaf (3 slices), flour tortillas (6 inches), warmed, shredded cheddar cheese , shredded lettuce, chopped tomatoes and salsa, optional

chicken breasts, prosciutto ham, fresh sage, olive oil, all-purpose flour, artichoke hearts, quartered, capers, white wine, fresh lemon juice, heavy cream, butter, salt

olive oil, boneless skinless chicken breasts, salt, flour, white wine, garlic cloves, chopped, crushed red pepper flakes, alfredo sauce (homemade, preferrably with romano cheese or prepared will do in a pinch), sun-dried tomatoes, mozzarella cheese, shredded, parsley, chopped (garnish )

chicken breasts, boneless, skinless (about 3/4 lb total ), salt , to taste, flour, olive oil, white wine, lemons, unsalted butter, softened, capers

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

red onion, cut in wedges, roma tomatoes , wedged, fresh baby spinach, goat cheese, crumbles, balsamic vinegar, garlic clove, minced, brown sugar, extra virgin olive oil, pecan pieces, unsalted butter, brown sugar, cinnamon, salt, cayenne pepper

olive oil , as needed, chicken cutlets (4 thin pieces), low-sodium bacon, cut in 1/4-inch pieces, flour, coarse salt, fresh ground black pepper, high-grade dry marsala wine, heavy cream (maybe less), fresh flat-leaf parsley, minced

olive oil, green onions, chopped garlic, chicken tenders, salt, crushed red pepper flakes, white wine, artichokes, quartered, cream, butter, cooked penne pasta, grated romano cheese

macaroni, cooked, olive oil, mushrooms, quartered, cooked chicken breast strips, peas, marinara sauce, cream, broccoli , buds, basil , for brushetta mix, salt , for brushetta mix, olive oil , for brushetta mix, fresh ground black pepper , for brushetta mix, garlic, peeled chopped for brushetta mix, red onions , for brushetta mix, roma tomato , for brushetta mix, grated romano cheese

eggs, chopped onions , green chillies , finely chopped, lemon twists for garnishing, grinding, k minced meat, gram dhal, garlic, cardamom, pc cinnamon, cumin seeds, ginger, onions, pepper powder, red chilli pwd, salt, gravy ( optional ), onions , sliced finely, ginger and garlic paste, tomatoes , skinned and mashed, curry powder and chilli powder, corriander leaves , for garnishing .

oil, beef stew meat, cut into 1 inch cubes, onion, chopped, garlic, chopped, beef broth (or 6 cup. water + 6 beef boullion cubes), diced tomato, undrained, tomato sauce, chili powder (more if you like it spicy!), cumin, salt, pepper, diced jalapenos (or 1 small can diced green chiles), potatoes, cut into 1 inch cubes

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

olive oil, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, diced into 1 inch square pieces, broccoli florets, blanched, zucchini, thinly sliced and blanched, salt, orecchiette (little hat pasta), tomato, chopped, grated pecorino romano cheese