140 dhal palak Recipes

fresh tomatoes, quartered, cube fresh ginger, cut in half, fresh green chile (optional), grapeseed oil (or any other light oil such as canola), asafetida powder (optional), whole cumin seed, fresh spinach, chopped, chickpeas (14 or 15 oz can, won tsp matter much), water, ground coriander, ground chili powder, turmeric, sea salt (or to taste), garam masala, fresh cilantro, chopped fine (optional)

masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt

cottage cheese, baby spinach, butter, cumin seed, onions, green chili peppers, ginger-garlic paste, red chili powder, coriander powder, tomatoes, water (use the in which spinach was blanched), salt, garam masala powder (of 2 cloves, 1 cardamom and 1 cinnamon stick), heavy cream, cilantro

lamb (we used tiny loin chops), cm fresh gingerroot (5cmx2xm), garlic, green chilies (i used seeds and all), natural yoghurt, cumin powder, oil, cinnamon, cardamom powder, onions, chopped, coriander powder, cumin powder, extra, hot red chili powder, tomatoes, chopped, tomato paste, salt, chopped spinach , defrosted and drained, nutmeg , to sprinkle, butter (optional)

fresh spinach, white onion, tomatoes, green chili pepper, ginger, paneer cheese (approximately ), paprika, ground cumin, turmeric, coriander, garam masala, heavy cream (or while milk), oil or ghee

natural bran (chokker), cauliflower, grated, spinach, chopped (palak), potatoes, boiled peeled and grated, green chili peppers, chopped, green coriander, salt, black pepper, oil

split channa dal (bengal gram lentils), fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, spinach, blanched, drained and roughly chopped (palak), green peas, boiled, low-fat panir, grated, chat masala, garam masala powder, salt, whole wheat bread crumbs, olive oil

stewing beef (can be made with lamb too), chicken broth, shallots, thinly sliced, garlic cloves, finely chopped, fresh ginger, finely chopped, serrano pepper, finely chopped, black peppercorns, bay leaves, cardamom , capsules, salt, chili powder, cumin, turmeric, paprika, garam masala, heavy cream, fresh spinach

spinach, plain yogurt, lightly beaten, black mustard seeds, cumin seed, coriander seed, ground, fenugreek seeds, red chili powder, salt, oil

vegetable stock, light olive oil, onion, thinly sliced (about 2 cups), salt and pepper, garlic cloves, finely chopped, cumin seeds, toasted and ground, coriander seeds, toasted and ground, ground fenugreek, grain white rice, fresh spinach, stems removed (or 3 small bunches), coconut milk, fresh lemon juice, unsweetened dried shredded coconut

plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika

corn kernel (corn-boiled grains), spinach (boiled and chopped ), oil, cumin seed, onion (chopped fine ), salt (to taste), black pepper (pissi kali mirch), all-purpose flour (maida), milk, cheese (grated )

ghee (clarified butter), dried red chilies, fresh ginger, finely chopped, green chilies, split, spinach, sugar, salt, cream, fresh coriander, finely chopped, to garnish (optional)

frozen spinach, thawed & drained, idaho potatoes, peeled & quartered, curry powder, garlic, minced, garlic powder, onion powder, yellow onion, minced, dried thyme, crushed red pepper flakes, powdered ginger, kosher salt, cumin, heavy cream (or 1/4 cup of milk & 1 tbsp cornstarch)

baby spinach or 2 bunches fresh spinach, rinsed and shredded, frozen peas, white onion, chopped into big pieces, tomatoes, chopped in quarters, gingerroot, garlic cloves, cardamoms (optional), peppercorns, bay leaf, cinnamon stick, paprika, paneer cheese , cut into cubes, oil, butter, ground cumin, ground coriander, turmeric powder, garam masala, heavy cream

channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf

olive oil , or other vegetable oil such as sunflower, garam masala , the most important ingredient, onion, peeled and finely diced, celery ribs, finely chopped , including leaves, carrot, peeled and finely diced, leek, finely sliced (optional), garlic cloves, minced, crushed or finely chopped, turmeric, white pepper, coriander leaves (fresh cilantro), split red lentils, about 400g, dried, brown lentils, about 50g, dried, boiling water , more if necessary, salt, lemon, spinach (or swiss chard)

spinach leaves (palak), stalks of the leaves just below cauliflower, coriander leaves, spring onion, stalk celery, ginger, peeled and crushed, garlic, crushed, cornflour, dried red chili, crushed, sugar, salt, soya sauce, oil or 1/2 tsp butter, water