1890 devils horseback hors Recipes

  • Deviled Ham and Cheese
    cheddar cheese, grated, deviled ham, mayonnaise and
    3 More
    cheddar cheese, grated, deviled ham, mayonnaise, dijon mustard, horseradish, pumpernickel bread or rye bread, sliced thin
    2 hour 10 min, 6 ingredients
  • Devils Chocolate Cheesecake
    pack devil''s food chocolate cake, cream cheese, sugar and
    4 More
    pack devil s food chocolate cake, cream cheese, sugar, egg, walnut, vanilla extract, cocoa powder and icing sugar for dusting
    30 min, 7 ingredients
  • Nutty Peanut Butter Devils Food Bars
    devils food cake mix (i used pillsbury moist supreme, but... and
    5 More
    devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it
    6 ingredients
  • Devils Food Fudge Cookies
    duncan hines devil's food cake mix, eggs, vegetable oil and
    2 More
    duncan hines devil s food cake mix, eggs, vegetable oil, semi-sweet chocolate chips, chopped walnuts
    10 min, 5 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Deviled Ham  Stuffed Jalapeños Deviled Ham Stuffed Jalapeños
    canned deviled ham or 1/2 lb leftover ham, you devil your... and
    3 More
    canned deviled ham or 1/2 lb leftover ham, you devil yourself, jalapeno peppers, garlic powder, cream cheese
    30 min, 4 ingredients
  • Deviled Ham Cheese Ball Deviled Ham Cheese Ball
    cream cheese, underwood deviled ham spread and
    7 More
    cream cheese, underwood deviled ham spread, sliced olives with pimentos, shredded sharp cheddar cheese, a-1 steak sauce, worcestershire sauce, tabasco sauce, minced garlic clove, chopped pecans
    30 min, 9 ingredients
  • Toasty Deviled Ham Sandwiches Toasty Deviled Ham Sandwiches
    deviled ham (like underwood brand) and
    5 More
    deviled ham (like underwood brand), dill relish, drained (more or less to taste), sharp cheddar cheese, shredded, bread (left-over hamburger buns or kaiser rolls work great), garden-ripe tomatoes, velveeta cheese, cubed very small
    15 min, 6 ingredients
  • Deviled Avocado Dip Deviled Avocado Dip
    cream cheese, onion, minced, lemon juice and
    3 More
    cream cheese, onion, minced, lemon juice, deviled ham (comes in a can), pimientos, drained and sliced, avocado, ripe and mashed
    10 min, 6 ingredients
  • Deviled Ham Stuffed Cucumbers Deviled Ham Stuffed Cucumbers
    cucumbers, underwood deviled ham and
    4 More
    cucumbers, underwood deviled ham, hard-cooked egg, coarsely chopped, onion, finely chopped, sour pickle, finely chopped, prepared mustard
    20 min, 6 ingredients
  • Deviled Ham Dip Deviled Ham Dip
    sour cream, mayonnaise, deviled ham and
    3 More
    sour cream, mayonnaise, deviled ham, green onion top, chopped, dill weed (or more to suit your taste), beau monde spice
    30 min, 6 ingredients
  • Devil Hell Cheese Ball Devil Hell Cheese Ball
    underwood deviled ham, shredded sharp cheddar cheese and
    6 More
    underwood deviled ham, shredded sharp cheddar cheese, sour cream, sm. green pepper, chopped, sm. onion, chopped, chopped pecans, ts diced jalapeno, crackers
    8 ingredients
  • Deviled Eggs Fat Free Deviled Eggs Fat Free
    recipe for your favorite deviled eggs and
    3 More
    recipe for your favorite deviled eggs, mashed potatoes , either leftovers or freshly made., use instant mashed potaoes or mashed potatoes made from potatoes.
    4 ingredients
  • Deviled Eggs Deviled Eggs
    hard-boiled eggs, deviled ham, sweet relish, mayonnaise
    4 ingredients
  • Devils Food Marshmallow Cake Devils Food Marshmallow Cake
    betty crocker supermoist devil's food cake mix, water and
    3 More
    betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting
    37 min, 6 ingredients
  • Deviled Ham Puff Deviled Ham Puff
    phil. cheese, onion juice, baking powder, egg yolk-salt and
    2 More
    phil. cheese, onion juice, baking powder, egg yolk-salt, bread rounds, deviled ham
    6 ingredients
  • Deviled Ham Muffins Deviled Ham Muffins
    chopped carrot, chopped celery, chopped onion, butter and
    6 More
    chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese
    30 min, 10 ingredients
  • Double Devil Deviled Eggs Double Devil Deviled Eggs
    hard-cooked eggs, peeled, cut in half , and yolks mashed ... and
    10 More
    hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise, prepared yellow mustard, deviled ham , plus, deviled ham, chopped black olives, capers, well drained, salt, black pepper, sliced ripe olives, for garnish
    22 min, 11 ingredients




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