1874 devils hors Recipes
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eggs, pickle relish, mayonnaise and13 Moreeggs, pickle relish, mayonnaise, mashed canned chipotle pepper (or other pepper of choice), stalk celery, diced small, cilantro, roughly chopped, salt and pepper, avocados, peeled, cut in half, pitted and scored (cut but don tsp remove from shell), olive oil (optional), flour tortillas (or corn(optional), sliced red cabbage (or green , but the red is prettier), olive oil, fresh lime juice (about 2 limes), molasses, red wine vinegar (try a spash of balsamic vinegar if you wish), salt and pepper34 min, 16 ingredients
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hardboiled eggs, saltine crackers, finely crushed and10 Morehardboiled eggs, saltine crackers, finely crushed, minced onion, diced celery, diced sweet pickle, crumbled bacon, prepared mustard, mayonnaise, salt, freshly ground black pepper, stuffed olives, sliced (for garnish ), paprika (for sprinkling )20 min, 12 ingredients
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Chalet Ham Dipdeviled ham, cream cheese, softened, worcestershire sauce and2 Moredeviled ham, cream cheese, softened, worcestershire sauce, prepared mustard, milk (more or less as needed)10 min, 5 ingredients
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