88883 devilopachaun pan chocolate cake Recipes

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, heath candy bars, crushed

chocolate cake mix (duncan hines moist deluxe dark chocolate fudge is what i usually use), eggs, vegetable oil, chocolate chips (regular or bittersweet), dark chocolate chips (or hersheys kissables mini-kisses), chocolate sprinkles, chocolate syrup (hersheys)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butterscotch sundae sauce, butterfinger candy bars, coarsley crushed

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

chocolate cake mix, sugar, coffee , i used double strength (hot, strong & divided in two 1/4 cup portions), whiskey, cream cheese frosting (or vanilla)

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water

chocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate chip, sour cream, instant chocolate pudding mix, butter, at room temperature, ghirardelli 100% cacao chocolate candy bars, powdered sugar, milk

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

cake, cake mix any flavor chocolate cake mix (or other flavor ), dream whip whipped dessert topping mix, eggs, cold water, cold milk, dream whip whipped topping mix, jello instant pudding mix chocolate