115531 devilishly hot hot chocolate whipped Recipes

whipping cream, ground sweet chocolate, sugar, orange-flavored liqueur (see note ), comice pears, peeled, cored and sliced

semi-sweet chocolate, whipping cream, eggs, sugar, flour, powdered sugar, thawed cool whip

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

all-purpose flour, cocoa, brown sugar, salt, chilled butter, milk, vanilla, cinnamon, unsweetened chocolate, semisweet chocolate, butter , cut into pieces, sugar, eggs, beaten, vanilla, chopped nuts (optional), all-purpose flour, semisweet chocolate, whipping cream or 2 tbsp butter, cream, for garnish (optional)

sweetened condensed milk (not evaporated milk!), semi-sweet chocolate chips, salt, cherry pie filling, almond extract, graham cracker pie crust, chocolate whipped cream (to garnish ), maraschino cherry (to garnish )

strong hot coffee or 1 cup espresso, sugar, cream (or 1/2 cup half-and-half and 1/2 cup milk), unsweetened cocoa, cream, milk chocolate, grated, cinnamon stick

chocolate, chopped (fine-quality semisweet or bittersweet), water, room temperature, water, hot milk, divided, sugar, cream , if desired (optional)

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

bakers bakers bittersweet chocolate squares, water, honey, salt, hot milk, cinnamon bark

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

milk (optional, skimmed milk ), milk chocolate candy bars (hershey s, cadbury s, nestle, lindt)

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

chocolate wafer pie crust (6 oz keebler ready crust chocolate pie crust), cream cheese, softened (2 3-oz package), sweetened condensed milk (not evaporated milk), egg, lemon juice, pure vanilla extract, fresh raspberry (frozen ok), semisweet baking chocolate, whipping cream

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , chocolate flavor, crushed chocolate cookies, rainbow candy sprinkles (to garnish ), chocolate whipped cream (to garnish )

hot chocolate powder (1-2 packets), brown sugar, cinnamon, milk or 1/2 cream, boiling water, chocolate syrup