4104 deviled without mayo Recipes

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

dozen eggs, dill pickle juice, pepper to taste, mayo (to taste), mustard (to taste), paprika

dozen baked eggs , recipe on this site, mayo, pickle relish , your choice dill or sweet, mustard, sea salt, white pepper, chopped black olives, carrot slivers

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

dozen eggs, mayo, yellow mustard, chopped pickles, pickle juice, sugar, white vinegar, hot sauce , such as tabasco, salt and black pepper, paprika, for sprinkling

hard boiled eggs, onion salt, garlic powder, mayo, ranch dressing, mustard

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)

whole eggs, mayo, sugar, yellow mustard, vinegar, sweet pickle relish, salt and pepper