134 deviled vinegar mayonnaise Recipes

hard-cooked eggs, mayonnaise, white vinegar, butter, softened, sugar, pepper, salt, bacon strips, cooked and crumbled, frozen chopped spinach, thawed and squeezed dry

hard-cooked eggs, peeled and sliced in half lengthwise, mayonnaise, prepared yellow mustard, spicy brown mustard, ground black pepper, distilled white vinegar, white sugar, sweetened condensed milk, or more to taste, paprika for garnish, black olives

eggs, mayonnaise (preferably hellmann s), dijon mustard, apple-cider vinegar, kosher salt and freshly ground pepper, to taste, scallion (white part only), minced, fresh tarragon, minced, paprika , to taste, tarragon leaves, for garnish

light mayonnaise, dill, mustard, cider vinegar, hard-boiled eggs, paprika, onion powder

eggs, mayonnaise, sour cream, distilled white vinegar, spicy brown mustard (gulden s), sugar, salt, pepper

dozen egg, hard cooked and peeled, frozen chopped spinach, thawed and drained, squeezed dry, mayonnaise (i use low-fat ), bacon, slices cooked and crumbled, cider vinegar, sugar, salt, black pepper

chopped fresh thyme, chopped fresh sage, chopped fresh oregano, chopped fresh rosemary, garlic salt, salt, vinegar, hard-boiled eggs, peeled and halved, chopped fresh chives, ground black pepper, mayonnaise, sour cream, mustard, granular sucralose sweetener (such as splenda )

eggs, hard cooked,halved, mayonnaise, mustard (i combine dijon and regular ), white vinegar, salt, sugar, paprika (to garnish )

hard-cooked eggs, mayonnaise, sugar, cider vinegar, prepared mustard, salt, pepper, paprika and minced fresh parsley

eggs, white sugar, water, red jalapeno pepper, sliced into thin rings, cream cheese, mayonnaise, sriracha or to taste, dijon mustard, rice vinegar, salt and ground black pepper to taste, chopped chives

hard-boiled eggs , peeled halved lengthwise, mayonnaise , low-fat okay, prepared mustard, white vinegar, salt, sugar, paprika (to garnish )

hard-boiled eggs, peeled, light mayonnaise (more or less to taste), mustard, pickle juice (if you don tsp have dill pickles, see substitution note below), sugar, salt, garlic powder, pepper, parsley flakes, paprika (to garnish ), white vinegar, dill weed, salt (in addition to above)

dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika

dozen hard-cooked eggs, peeled, bacon slices, cooked and crumbled, shredded swiss cheese, mayonnaise, cider vinegar, sugar, honey mustard, freshly ground pepper, salt, chopped green onions or chives (optional)

hard cooked eggs, dry mustard, salt, onion power, freshly ground black pepper, reduced calorie mayonnaise, vinegar, paprika

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste