1986 deviled terrine Recipes

margarine, egg, cocoa, vanilla, sugar, milk, flour, soda, baking powder, salt, butter, marshmallow, vanilla, sugar

food cake mix, eggs, hot coffee or hot water (coffee intensifies flavor of chocolate), vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy, preheat oven to 350 degrees

devils food cake mix , plus ingredients to make cake, chopped pecans, chocolate chips, vanilla, cp prepared caramel sauce, pecans and caramel sauce

cake flour , 1/2 cup vochelle cocoa pwd , 1/2 tsp baking soda plus baking powder - sifted, olive oil, milk, eggs, unsalted butter, sugar , powdered in a fodd processor, whip cream, wild blue berries conserve, unsweetened baking chocolate ( 100 % cocoa ), icing sugar, evaporated milk, cream, chocolate shavings, black berries

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

devils food cake or german chocolate cake mix, canola oil, egg, chocolate chips-i used ghiradelli s semi sweet, sugar, eggs, salt, light corn syrup, dark corn syrup, butter, melted, vanilla extract, chopped pecans, flaked coconut

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

all purpose flower, sugar, unsweetened cocoa powder, baking soda, milk, shortening, vanilla, eggs

food cake, boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream, egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

self-raising flour, unsweetened cocoa powder, caster (superfine) sugar, eggs, at room temperature, lightly beaten, unsalted butter, softened, icing (confectioners ) sugar, to dust, chopped milk chocolate, chopped white chocolate, chopped dark chocolate, unsalted butter, whipping cream, icing (confectioners ) sugar, strawberries, vanilla extract, strawberry jam, orange liqueur

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

food cake mix, sweetened condensed milk, mrs. richardson s butterscotch carmel, tub extra creamy cool whip, heath bars crushed

butter, brown sugar, egg, vanilla, choc. melted, flour, soda, sour cream, salt, walnuts chopped, butter, sq. choc ., powdered sugar, hot coffee

devil food cake mix, you will need the ingredients requested on the cake mix, cool whip, sweetend condensed milk, caramel topping sauce, crushed candy- m &m s

cake flour, cocoa (not dutch process), ts baking soda, ts baking powder, ts salt, butter, sugar, eggs, ts vanilla extract, water

devil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

jello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen