69 deviled sour cream mayonnaise Recipes

  • Mexican Deviled Eggs
    hard-cooked eggs, shredded cheddar cheese, mayonnaise and
    4 More
    hard-cooked eggs, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, salt to taste
    15 min, 7 ingredients
  • Jalapeno Deviled Eggs
    eggs, hard boiled, jalapenos, minced, mayonnaise and
    6 More
    eggs, hard boiled, jalapenos, minced, mayonnaise, sour cream, chives or green onions, finely chopped, cumin, grated rind of 1/2 lime, salt and pepper to taste, cilantro or parsley, finely chopped and divided (i use parsley)
    15 min, 9 ingredients
  • Foolproof Deviled Eggs
    eggs, mayonnaise, sour cream, distilled white vinegar and
    4 More
    eggs, mayonnaise, sour cream, distilled white vinegar, spicy brown mustard (gulden s), sugar, salt, pepper
    40 min, 8 ingredients
  • Fresh Herb Deviled Eggs
    chopped fresh thyme, chopped fresh sage and
    12 More
    chopped fresh thyme, chopped fresh sage, chopped fresh oregano, chopped fresh rosemary, garlic salt, salt, vinegar, hard-boiled eggs, peeled and halved, chopped fresh chives, ground black pepper, mayonnaise, sour cream, mustard, granular sucralose sweetener (such as splenda )
    15 min, 14 ingredients
  • Mediterranean Deviled Eggs
    dozen large eggs and
    9 More
    dozen large eggs, chopped flat-leaf parsley, more for garnish, chopped, rinsed capers, anchovy paste, more to taste, zest of 1 lemon, finely minced, juice of 1/2 lemon, mayonnaise , sour cream or greek yogurt, dijon mustard, cold water, pepper to taste
    35 min, 10 ingredients
  •  The Pig Skin  Deviled Eggs
    dozen hard-cooked eggs, peeled, light mayonnaise and
    8 More
    dozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, chopped green onion, sweet pickle relish, sour cream, spicy brown mustard, asian sriracha hot chili sauce, salt, toppings: pickled okra slices and chopped pork crackling strips
    10 ingredients
  • Special Request Deviled Eggs
    eggs, bacon , cooked crisp and pulsed or chopped to bits and
    6 More
    eggs, bacon , cooked crisp and pulsed or chopped to bits, mayonnaise, light sour cream, sweet relish, mustard, seasoning salt , such as lawry s, smoked paprika (to garnish )
    17 min, 8 ingredients
  • Sun-Dried Tomato Deviled Eggs
    dozen large egg, mayonnaise, sour cream and
    5 More
    dozen large egg, mayonnaise, sour cream, sun-dried tomato paste or 2 tsp sun-dried tomatoes packed in oil, very finely minced, shallots, minced, dijon mustard, hot pepper sauce, salt & freshly ground black pepper, to taste
    30 min, 8 ingredients
  • Kittencal's Cheddar Deviled Eggs
    hard-boiled eggs, peeled and sliced in half and
    11 More
    hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting
    24 hour , 12 ingredients
  • Spinach Deviled Eggs Spinach Deviled Eggs
    dozen boiled eggs, frozen spinach thawed and squeezed dry and
    6 More
    dozen boiled eggs, frozen spinach thawed and squeezed dry, mayonnaise, sour cream, freshly grated parmigiano reggiano cheese, drops hot pepper sauce, fine cracker meal, curry powder
    8 ingredients
  • Mexican Deviled Eggs Mexican Deviled Eggs
    hard cooked eggs, shredded cheddar cheese, mayonnaise and
    5 More
    hard cooked eggs, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, chopped cilantro, sour cream, salt
    20 min, 8 ingredients
  • Perfect Deviled Eggs Perfect Deviled Eggs
    dozen hard boiled eggs and
    10 More
    dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika
    15 min, 11 ingredients
  • Crabmeat Deviled Eggs Crabmeat Deviled Eggs
    hard-boiled eggs, cut in half, mayonnaise, sour cream and
    8 More
    hard-boiled eggs, cut in half, mayonnaise, sour cream, creole mustard, crabmeat , picked over for shells, green onions, finely chopped, capers, drained, fresh lemon juice, salt , to taste, pepper , to taste, paprika, for garnish
    25 min, 11 ingredients
  • Pea Salad Deviled Eggs Pea Salad Deviled Eggs
    hard-cooked eggs and
    8 More
    hard-cooked eggs, blanched fresh sweet peas, coarsely chopped, bacon slices, cooked and finely chopped, mayonnaise, minced red onion, sour cream, chopped fresh mint, salt, freshly ground pepper
    9 ingredients
  • Luxe Truffle Deviled Eggs Luxe Truffle Deviled Eggs
    dozen hard-cooked eggs, mayonnaise and
    6 More
    dozen hard-cooked eggs, mayonnaise, sour cream or creme fraiche, truffle oil, salt, black lava salt, fresh-cracked black pepper, tiny chive flowers (optional)
    8 ingredients
  • K-Jon's Creole Deviled Eggs K-Jon's Creole Deviled Eggs
    eggs (hard boiled ) and
    12 More
    eggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce
    4 hour 30 min, 13 ingredients
  • Low Carb Dilly Deviled Eggs Low Carb Dilly Deviled Eggs
    hard-cooked eggs, peeled and sliced in half lengthwise and
    9 More
    hard-cooked eggs, peeled and sliced in half lengthwise, reduced -fat sour cream, reduced-fat mayonnaise, cottage cheese, dried dill weed, minced dill pickle, dijon mustard, salt, white pepper, paprika, for garnish
    10 ingredients
  • Stuffed  deviled  Lemony Eggs Stuffed deviled Lemony Eggs
    eggs, light mayonnaise, light sour cream and
    6 More
    eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks
    35 min, 9 ingredients




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