59 deviled seed Recipes

hard-cooked eggs, peeled, mayonnaise, prepared yellow mustard, sweet pickles, chopped, red onion, diced, avocado - peeled, pitted, and mashed, jalapeno pepper, seeded and diced, salt and ground black pepper to taste, ground chipotle chile pepper

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

eggs, hard boiled and peeled, mayonnaise (i prefer miracle whip), plain yellow mustard, pickle juice (juice from the jar), celery seed, salt (according to taste), white pepper (or according to taste), sugar (or according to taste), minced scallions or 2 tbsp chives, paprika

eggs, hard-boiled, flax seed oil, apple cider vinegar, ground mustard, cayenne, garlic cloves, green onions, finely minced (white part ), dill sprigs

dozen eggs, mayonnaise, minced fresh tarragon, dijon mustard, mustard seeds, tabasco

dozen egg, hard boiled, mustard, miracle whip, sweet pickle relish, sugar, salt, pepper, celery seed, ranch dressing

peanut oil, sesame oil, garlic clove, crushed, curry powder, almonds, blanched, sesame seeds, soy sauce, worcestershire sauce, drops tabasco sauce, salt

petite red or yellow oval-shaped potatoes (about 1 1/2 lb.), olive oil, kosher salt, mayonnaise, sweet-hot pickle relish, cider vinegar, spicy brown mustard, pepper, salt, hot sauce, ground celery seed (optional), paprika (optional), garnishes: fresh dill sprigs, coarsely ground pepper

shallots or 8 button onions, new potatoes, tomato puree, light soy sauce, sunflower oil, clear honey, coarse grain mustard, smoked tofu, cubed, courgette, peeled and sliced, red pepper, de-seeded and diced

chicken wings (12 to 14), firm white sandwich bread, mustard seeds, dijon mustard, vegetable oil, white-wine vinegar, coarse salt, cayenne, freshly grated parmesan (about 3/4 cup)

eggs, ice, cucumbers (each at least 7 in. long), green chile mayonnaise, minced red onion, rinsed (about 1/2 small red onion), fresh lemon juice, sea salt, red or green serrano chiles, seeded and slivered, for garnish

eggs, sour cream, peeled cooked shrimp or 100 g prawns, half a lemon , zested, ground caraway seed, fresh dill, finely chopped, sea salt & freshly ground black pepper

pork ribs, chopped into 3cm lengths, chicken , chopped into bite-sized pieces, potatoes, cut into chunks, carrot, cut into wedges, tomatoes, cut into wedges, green chilies, halved and seeds removed, red chilies, oil, mustard seeds, red chilies, chopped into pieces, dried red chilies, soaked to soften, shallots, onion, chopped, garlic cloves, gingerroot, turmeric , root, candle nuts, shrimp paste, light soya sauce, salt, vinegar, tomato ketchup, sugar, mustard powder, thick soya sauce, water

bacon , cut into 1/2-inch pieces, chopped red onion, chopped green bell pepper, garlic, minced, jalapeno peppers, seeded and diced, tomatoes, halved, chopped fresh oregano, salt and freshly ground black pepper, sourdough bread, toasted, shredded pepper jack cheese

diced pork, white vinegar, soy sauce, vegetable oil, red onions, sliced, chopped fresh ginger, garlic cloves, crushed, curry leaves (dried or fresh , optional if unavailable), brown sugar, cinnamon, fenugreek seeds, red chilies, finely chopped, turmeric powder, chopped fresh lemongrass (or zest of 1 lemon), tamarind paste (or 1 tbsp lemon juice), fish sauce, beef stock, macadamia nuts, finely chopped

eggs, ice, cucumbers (each at least 7 in. long), green chile mayonnaise, minced red onions, rinsed (about 1/2 small red onion), fresh lemon juice, sea salt, serrano chili, seeded and slivered, for garnish

live blue crabs (can also use dungeness), serrano chili, seeded and minced, paprika, dried mustard, tabasco sauce, soy sauce, heavy cream, hard-boiled eggs, minced, sourdough breadcrumbs, fresh thai basil, chopped, salt & freshly ground black pepper, to taste, extra virgin olive oil, for drizzling

eggs, yukon gold potatoes, halved and quartered, salt, chicken stock, onion, peeled, red chile seeded and finely chopped, ribs celery, chopped, paprika , 1/3 palmful, a small handful flat-leaf parsley, finely chopped, freshly ground black pepper, cider vinegar, yellow mustard, worcestershire, hot sauce, extra-virgin olive oil