12601 deviled no mayo Recipes

dozen eggs, dill pickle juice, pepper to taste, mayo (to taste), mustard (to taste), paprika

dozen baked eggs , recipe on this site, mayo, pickle relish , your choice dill or sweet, mustard, sea salt, white pepper, chopped black olives, carrot slivers

albacore tuna in water, diced tomatoes with basil, oregano, & garlic, yellow onion, diced, lemon juice, lemon pepper, fat-free italian dressing

eggs, hard-boiled, extra virgin olive oil, fresh basil, minced, garlic, minced, salt, ground pepper , to taste, paprika, for garnish, sun-dried tomatoes , oil-packed, drained and chopped (optional)

frozen chopped spinach, sour cream, good seasonings italian salad dressing mix

potatoes, stalks celery, chopped, hard-boiled eggs, tzatziki, salt and pepper

new potatoes, washed and quartered, sour cream, fresh dill, chopped (or equivalent in dried), dried parsley, spicy brown mustard (gulden s is what i use), salt, pepper, green onion, sliced thin with tops

tuna (drained ), dijon mustard, extra virgin olive oil, chopped kalamata olives , depending on preference (regular old green olives work just fine too), pepper

tuna, mustard, sour cream (regular or low-fat ), salt, pepper, cayenne pepper, pickle relish, leaf lettuce, tomato

clams, eggs, hard cooked, cracker crumb, salt and pepper, butter , no substitutions, bell pepper, minced, onion, grated, clam juice , reserved from the steaming, parsley, minced

maple bacon , reserve grease, head romaine lettuce , torn into bite-sized pieces, head iceberg lettuce , torn into bite-sized pieces, tomatoes, cut into wedges, red onion, thinly sliced, day old baguette, cubed, basil , chiffonade, red wine vinegar, olive oil, salt and pepper, to taste

lump crabmeat, celery heart, finely chopped, red onion, finely chopped, cilantro, chopped, limes, black pepper

waxy potatoes , cooked in salted water, drained well, peeled, and cubed, chopped celery, chopped red bell pepper, sliced stuffed green olives, chopped cucumber (deseeded), miracle whip, mayo, yellow mustard, ground black pepper to taste, seasoned salt to taste to taste, dried dill weed to taste, onion powder to taste, fresh flat-leaf parsley, snipped, for garnish (or mix in, to taste, as i do), sweet hungarian paprika, for garnish

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)

whole eggs, mayo, sugar, yellow mustard, vinegar, sweet pickle relish, salt and pepper

alfredo sauce, cream cheese, softened, frozen chopped spinach, thawed and drained, red bell pepper, chopped, red onion, chopped, shredded mozzarella cheese, grated romano cheese, shredded cheddar cheese, pita breads, cut into wedges, vegetable oil, salt to taste

low salt light chunk tuna in water, drained and flaked (i prefer albacore), fat-free italian salad dressing, capers, drained, fresh basil, minced, fresh parsley, minced, lemon , zest of

pakacge firm light tofu, drained well, plain nonfat yogurt, stalk celery, finely chopped, scallion, chopped, pickle relish or 1 tsp finely chopped dill pickles, dijon mustard, garlic salt, black pepper