230835 deviled eggs with pickapeppa mayonnaise Recipes
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hard-boiled eggs and8 Morehard-boiled eggs, shrimp, peeled and cooked (reserve 12 for garnish, chop the rest), cucumber, peeled and diced, ketchup, lemon mayonnaise (add 1/2 tsp of fresh lemon to mayonnaise stir), green onion, sliced thin, salt, pepper, fresh dill or fresh thyme sprig40 min, 9 ingredients
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Shrimp and Wasabi Deviled Eggs by Kalyn's
eggs (use at least a week old if possible) and5 Moreeggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)50 min, 6 ingredients -
Lynda's Deviled Eggs
eggs, hard-boiled, sweet gherkins, diced and9 Moreeggs, hard-boiled, sweet gherkins, diced, red onion, minced, diced egg white, turmeric, dill weed, salt and pepper, to taste, paprika, mayonnaise, prepared mustard or dijon mustard, pickle juice25 min, 11 ingredients -
Seltzer's Lebanon Bologna Deviled Eggs
eggs, water (for boiling eggs), salt and5 Moreeggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )35 min, 8 ingredients -
French Fried Deviled Eggs
eggs, hard boiled, worcestershire sauce, dry mustard, salt and8 Moreeggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated45 min, 12 ingredients -
My Favorite Deviled Eggs
eggs, grainy mustard, mayonnaise, cider vinegar and7 Moreeggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve10 min, 11 ingredients -
Stuffed deviled Lemony Eggs
eggs, light mayonnaise, light sour cream and6 Moreeggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks35 min, 9 ingredients
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