210203 deviled eggs filling krevetiteaidisega munad Recipes
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K-Jon's Creole Deviled Eggseggs (hard boiled ) and12 Moreeggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce4 hour 30 min, 13 ingredients
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Deviled Eggs With Crab Meathard-cooked eggs, peeled and9 Morehard-cooked eggs, peeled, mayonnaise or 4 tbsp salad dressing, chopped celery, dijon mustard, fresh parsley, finely chopped, oregano, onion powder, drops worcestershire sauce, salt and pepper, salad crabmeat, drained10 min, 10 ingredients
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Wicked Wasabi Deviled Eggseggs, creamy horseradish sauce, garlic powder and5 Moreeggs, creamy horseradish sauce, garlic powder, ground mustard, wasabi paste, salt (to taste), white pepper (to taste), paprika (to sprinkle on tops)35 min, 8 ingredients
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Dress It Up: Deviled Eggseggs, mayonnaise, dijon mustard, onion powder, salt and2 Moreeggs, mayonnaise, dijon mustard, onion powder, salt, pepper, paprika1 hour 5 min, 7 ingredients
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Zippy Deviled Eggseggs, mayonnaise, prepared chinese hot mustard and3 Moreeggs, mayonnaise, prepared chinese hot mustard, yellow mustard, salt and pepper, paprika, for garnish45 min, 6 ingredients
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Chipolte-Lime Deviled Eggseggs (preferably about a week old), mayonnaise and6 Moreeggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped12 min, 8 ingredients
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Smoky Red Devil Eggseggs , large, garlic clove, minced and6 Moreeggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish30 min, 8 ingredients
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